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BROOKS & LANDRY FINE CATERING

DROP OFF CATERING MENU

Make your next gathering an extra special occasion

 

 

Step 1:  Choose Your Package & Menu

 

Step 2:  Fill Out Our Online Order Form

 

Step 3:  We Will Contact You To Confirm The Details!

 

Choose your package: 

 

$20 per person   2 Entrees, 2 Sides, One Salad, disposable chaffing dishes and serving utensils.

$26 per person   3 Entrees, 2 Sides, One Salad, disposable chaffing dishes and serving utensils.

 $32 per person   3 Entrees, 3 Sides, Two Salads, disposable chaffing dishes and serving utensils.

 

*Minimum guest count of 25 required for any drop off catering order.  $300 deposit is required to reserve your drop-off catering.  

All prices are subject to state tax.

Entrees

  • BRAISED CHICKEN, San Marzano tomatoes, white wine, capers, green olives

  • CHARRED LEMON CHICKEN PICCATA, white wine, capers, butter, charred lemon

  • HERB-LEMON ROASTED CHICKEN, garlic, lemon juice, thyme & rosemary

  • GRILLED HERB AND LEMON CHICKEN, marinated boneless chicken, fresh herbs, classic beurre blanc

  • PROSCIUTTO-GRUYERRE STUFFED CHICKEN BREAST, fresh herbs, cream, lemon zest

  • HERB-LEMON ROASTED SCOTTISH SALMON, with shallot, garlic & thyme

  • BRAISED CHUCK ROAST, with grilled onions, tomatoes rosemary, and demi-glace

  • CABERNET BRAISED SHORT RIBS*, with grilled cippolini onion, fig-balsamic demi-glace

  • CABERNET BRAISED PORK, San Marzano tomatoes, capers, thyme, rosemary, garlic

  • EGGPLANT PARMESAN, eggplant, fresh herbs, roasted garlic, mozzarella, parmesan, cream, braised Swiss chard, toasted breadcrumbs

  • BLACK TRUFFLE ORECCHIETTE, sautéed wild mushrooms, arugula, caramelized onions, fire roasted peppers, buttered breadcrumbs, herb gremolata

  • SPANISH PAELLA, saffron infused rice, chicken, fresh seasonal shellfish, aged chorizo, green & red bell peppers, onions, garlic, green beans, sweet peas, piquillo peppers

  • ALBONDIGAS, pork chorizo meatballs, sweet onions, aged sherry vinegar, saffron

  • GRILLED TERIYAKI CHICKEN, pineapple, tamari, green onion, sesame

  • KALUA PORK, Hawaiian BBQ sauce, grilled sweet onion, Hawaiian rolls

  • MOLE NEGRO, chicken, cacao, chopped peanuts, sliced radish, cotija cheese

  • AL PASTOR, grilled marinated pork, caramelized pineapple, roast chili salsa

  • CARNE ASADA, grilled marinated steak, cilantro, onion, roast chili salsa

  • POLLO ASADA, grilled marinated chicken, cilantro, onion, roast chili salsa

  • BIRRIA, braised & shredded beef, queso, birria dipping sauce

  • ANCHO CHILE BRAISED CHICKEN, onion, cilantro

  • POBLANO CHILI RELLENO, red quinoa, sweet potato, fire roasted tomatillo sauce, queso fresco

  • APPLEWOOD SMOKED PORK SHOULDER, apple cider barbecue sauce

  • HICKORY SMOKED BBQ RIBS, apple cider brined, black pepper crusted, served with sweet Memphis BBQ sauce and Carolina mustard sauce

  • SMOKED BBQ CHICKEN, brined bone in white and dark meat chicken, served with sweet Memphis BBQ sauce and Carolina mustard sauce

  • CLASSIC CREOLE GUMBO

  • SMOKY SHRIMP & GRITS, pimento cheese grits, green onion, garlic, smoked chili

  • APPLE CIDER BRINED PORK TENDERLOIN, juniper berry, pine nut-meyer lemon-thyme gremolata

  • SWEET & SOUR MEATBALLS

  • SWEDISH MEATBALLS

  • HONEY MUSTARD BRAISED CHICKEN

  • MAPLE GLAZED CHICKEN BREAST

  • OVEN ROASTED SCOTTISH SALMON, lemon-herb beurre blanc

  • BROWN BUTTER STEELHEAD TROUT, spring peas, melted leek

 

Side Dishes

  • PATATAS BRAVAS, roasted white potatoes, smoked paprika and garlic sauce, saffron aioli

  • PORCINI RISOTTO, sautéed garlic, fresh herbs, lemon, cream, pecorino-romano

  • CREAMY HERBED POLENTA, fresh herbs, lemon zest, chevre goat cheese

  • SWEET CORN POLENTA, shaved parmesan, cream

  • MOLE AMARILLO, Yukon gold potatoes, griddled zucchini, pine nuts, goat cheese, charred green onion

  • FRENCH POTATO SALAD, roasted red potatoes, fresh herbs, green onion, Dijon mustard, champagne vinegar, honey

  • HAWAIIAN FRIED RICE, fried egg, carrot, green onion, spring peas, red peppers, tamari & sesame oil

  • HAWAIIAN MAC SALAD & COCONUT RICE

  • BLACK BEANS & SPANISH RICE

  • REFRIED PINTO BEANS & RICE W/ GREEN ONIONS AND CILANTRO

  • RANCH STYLE RED CHILI BEANS

  • BLACK EYED PEAS, smoked ham hock, sweet onion, bay leaf

  • CREOLE STYLE DIRTY RICE, smoked beef sausage, green peppers, celery, onion, creole spice

  • WILD MUSHROOM DIRTY RICE, seasonal wild mushrooms, green peppers, celery, onion, creole spice

  • THREE CHEESE MAC, cavatappi pasta, sharp cheddar, parmesan, jack, cream

  • YUKON GOLD MASH, with green onion

  • ROASTED GARLIC MASHED POTATOES, Michigan potatoes, cream, butter, roasted garlic, sea salt.

  • BLACK GARLIC MASHED POTATOES, Michigan potatoes, cream, butter, black garlic, sea salt.

  • ASPARAGUS GRATIN, colby cheese, melted leek, cream, butter toasted breadcrumbs

  • OVEN ROASTED SUMMER SQUASH, lemon, thyme, rosemary

  • WILD MUSHROOM RICE PILAF, seasonal wild mushrooms, garlic, thyme

  • OVEN ROASTED SEASONAL VEGETABLES, fresh herbs, garlic

  • GREEN BEAN CASSEROLE, cheese curds, caramelized onions, butter toasted breadcrumbs

  • ROASTED BRUSSEL SPROUTS, lemon, parmesan

 

Salads

  • BRUSSELS & KALE CAESAR, shaved parmesan, pickled red onions, parsley, chives, house made croutons, Caesar dressing

  • INSALATA MISTA, endive, wild rocket arugula, heirloom tomato, watermelon radish, toasted walnut, lemon thyme vinaigrette

  • ENSALADA VERDE, spring greens, cucumber, cherry tomato, asparagus, green olives, marinated artichoke hearts, green onions, parsley, piquillo peppers, sherry and roast shallot vinaigrette

  • BABY WEDGE SALAD, iceberg lettuce, bacon, diced tomatoes, shaved red onions, crumbled blue cheese, gorgonzola dressing

  • CAPRESE, spring greens, cherry tomatoes, baby buffalo mozzarella, lemon-basil vinaigrette, aged balsamic vinegar

  • KALE CAESARS SALAD, parmesan, house made croutons, caper Caesar dressing

  • CAESAR, romaine lettuce, parmesan cheese, cherry tomatoes, house made croutons, Caesar dressing

  • CALI GREEN GODDESS, romaine lettuce, Castelvetrano olives, hardboiled egg, cherry tomatoes, cucumber, avocado green goddess

  • APPLE-CHERRY-KALE, spring greens, apples, tart cherries, chevre goat cheese, toasted almonds, lemon honey vinaigrette

  • ROASTED BEET, spring greens, radishes, cucumber, toasted pistachios, pickled red onions, creamy honey-goat cheese dressing

  • STRAWBERRY BLUE, baby spinach, blue cheese, strawberries, candied walnuts, white balsamic vinaigrette

  • BIBB, butter lettuce, toasted pepitas, pickled red onion, chevre goat cheese, roasted shallot vinaigrette

  • PANZANELLA SALAD, toasted brioche croutons, romaine lettuce, cherry tomatoes, baby buffalo mozzarella, lemon thyme vinaigrette

  • SEASONAL FARM SALAD, ask us about our locally sourced salad option!

 

Additions

  • Grazing Platters ($4-10 per guest, several options to choose from!)

  • Earth Friendly Dinnerware (add $2 per guest)

  • Iced Tea, Lemonade & Water (add $2.50 per guest)

  • Faygo Soda Station (add $1.50 per guest)

  • Craft Soda Station (add $3 per guest)

  • Hot Coffee & Tea Station (add $2 per guest)

  • Hot Chocolate Bar (add $3 per guest)

  • Desserts & Cakes ($3-$9 per guest)

 

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