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BROOKS & LANDRY FINE CATERING

Classic American BBQ

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Slow-smoked meats. A wood-fired grill. Brought directly to your event.

Experience the unmistakable flavor of slow-smoked meats and live wood-fired grilling, perfect for weddings, corporate gatherings, and private celebrations of 50 guests or more.

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Package Options

Every package includes your choice of rolls, an accoutrement, and sauces for the table.

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Tier 1 — starting at $24 per person · 1 Salad · 2 Smoked Meats · 2 Sauces · 2 Side Dishes

Tier 2 — starting at $30 per person · 1 Salad · 3 Smoked Meats · 3 Sauces · 3 Side Dishes

Tier 3 — starting at $36 per person · 1 Salad · 4 Smoked Meats · 4 Sauces · 4 Side Dishes

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Live Action Smoke & Grill Stations

The show, not just the food. Add live fire to your event:

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Fresh Off the Smoker — $750 — (up to a 3-hour event) We bring our reverse flow smoker trailer directly to you.

Live Grilling on the Santa Maria — $750 — (up to a 3-hour event) A live, wood-burning Santa Maria grill — the centerpiece of any outdoor event.

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Signature Salads

Choose 1​

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  • Insalata Mista (VG/GF/DF) — Baby greens, heirloom tomato, radish, toasted walnut, lemon-thyme vinaigrette.

  • Ensalada Verde (VG/GF/DF) — Baby greens, cucumber, cherry tomato, asparagus, green olives, artichoke hearts, sherry-shallot vinaigrette.

  • Chopped Wedge Salad (GF) — Iceberg lettuce, hickory-smoked bacon, cherry tomato, shaved red onion, gorgonzola dressing.

  • Caprese Salad (V/GF) — Spring greens, cherry tomatoes, buffalo mozzarella, lemon-basil vinaigrette, aged balsamic.

  • Panzanella Salad* (V) — Toasted brioche croutons, romaine, tomatoes, mozzarella, lemon-thyme vinaigrette.

  • Classic Caesar Salad* (V) — Romaine, parmesan, cherry tomato, house croutons, vegetarian Caesar dressing.

  • Cali Green Goddess Salad (VG/GF/DF) — Romaine, olives, marinated artichoke hearts, cucumber, red cabbage, cherry tomato, green goddess vinaigrette.

  • Apple-Cherry & Goat Cheese Salad (V/GF)— Baby kale, spinach, Swiss chard, green apples, tart cherries, chèvre, toasted almonds, lemon-honey vinaigrette.

  • Roasted Beet & Goat Cheese Salad (V/GF)— Spring greens, radish, cucumber, pistachio, shaved red onion, honey-goat cheese dressing.

  • Strawberry & Blue Cheese Salad (V/GF) — Baby spinach, blue cheese, strawberries, candied walnuts, white balsamic vinaigrette.

  • Ensalada Veraniega (V/GF) — Mixed greens, shaved radish, cherry tomato, sweet peppers, black beans, white hominy, pickled serrano peppers, queso fresca & cilantro-lime dressing. 

  • Miso-Ginger Salad (VG/DF) — Baby Greens, Red Cabbage, Radish, Carrot, Snow Peas, Toasted Almond, Miso-Ginger Dressing.

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Smoked Meats

Choose 2–4 by package

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  • Smoked Jalapeño Cheddar Sausage (GF) — Pork, jalapeño, and cheddar sausage with a smoky finish.

  • Smoked Italian Sausage (GF/DF) — Savory herb and fennel sausage with a smoky finish.

  • Smoked Pulled Pork (GF/DF) — Hardwood smoked for 6 hours.

  • Smoked Baby Back Ribs (GF/DF) — Coated in our house-made rub and slow smoked. +$1.00 per guest

  • Smoked Tri Tip (GF/DF) — Santa Maria–style beef tri tip, pepper-rubbed and wood-grilled. +$2 per guest

  • Smoked Chicken (GF/DF) — Brined and smoked bone-in white and dark meat with Memphis barbecue sauce.

  • Smoked Chorizo-Spiced Beef Cheeks (GF/DF) — Rubbed with our house-made chorizo spice and hardwood smoked.

  • Smoked Lamb Shoulder (GF/DF) — Rubbed in our own house-made shawarma seasoning and hardwood smoked.

  • Smoked "Pulled" Chuck Roast (GF/DF) — Salt, pepper, and Dijon mustard rubbed and smoked for 8 hours. +$1.00 per guest

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Necessary Sauces

Choose 2–4 by package

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  • Chimichurri (VG/GF/DF)

  • Carolina Barbecue Sauce (VG/GF/DF)

  • Memphis Sweet & Tangy Barbecue Sauce (VG/GF/DF)

  • Kansas City Pit Barbecue Sauce (VG/GF/DF)

  • Hawaiian Barbecue Sauce (VG/GF/DF)

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Side Dishes

Choose 2–4 by package

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  • Three Cheese Mac (V) — Cavatappi pasta with sharp cheddar, gouda, and Monterey jack.

  • New York Style Pasta Salad — Rotini, tomato, genoa salami, fresh mozzarella, pecorino-romano cheese, house made Italian dressing.

  • Garden Pasta Salad (VG/DF) — Tri-color rotini with carrot, broccoli, sweet peppers, cherry tomatoes, black olives, parmesan cheese, and lemon-honey-thyme dressing.

  • Classic Macaroni Salad (V/DF) — Lemon aioli, red onion, carrot, and red bell pepper.

  • Tortellini Salad (V) — Ricotta tortellini, fresh herbs, cherry tomato, sweet peppers, parmesan cheese.

  • Italian White Bean Salad (V/GF) — Tomato, olives, cucumber, lemon, and parmesan.

  • Antipasto Salad (GF) — Prosciutto, genoa salami, fresh mozzarella, gourmet olives, marinated artichokes, lemon-honey-thyme vinaigrette, balsamic reduction.

  • Three Bean Salad (VG/GF/DF) — Kidney, chickpeas, and cannellini beans, fresh herbs and our signature lemon-honey-thyme vinaigrette.

  • Classic Potato Salad (V/GF/DF) — Red potatoes, red onion, fresh dill and chive, lemon-garlic aioli.

  • German Potato Salad (GF/DF) — Red Potatoes, bacon, whole German whole grain mustard, green onion and apple cider vinegar.

  • French Potato Salad (VG/GF/DF) — Dijon mustard, fresh parsley-rosemary-thyme-and-tarragon, olive oil, and champagne vinegar.

  • Coleslaw (V/GF) — Sweet and tangy poppy seed dressing.

  • Baked Beans (GF/DF) — Hickory-smoked bacon and brown sugar glaze.

  • Sweet Corn on the Cob (V/GF) — With herb butter (Seasonal May–October).

  • Green Beans with Crispy Shallots (VG/DF) — Fresh beans with lemon and sea salt.

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Rolls

Choose 1

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  • Assorted Ciabatta Rolls (VG/DF) — A mix of whole wheat, Italian, sweet pepper, olive.

  • Brioche Rolls (V)

  • Hawaiian Sweet Rolls (VG/DF)

  • Focaccia Bread (VG/DF)

  • Naan Flatbread (VG/DF)

  • Fresh Corn & Flour Tortillas + Corn Tortilla Chips (VG/GF/DF)

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Accoutrements

Choose 1

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  • Garlic & Herb Whipped Butter (V/GF)

  • Classic Salted Whipped Butter (V/GF)

  • Extra Virgin Olive Oil & Aged Balsamic Vinegar (VG/GF)

  • Salsa Roja & Salsa Verde (VG/GF/DF)

  • Garlic Sauce (VG/GF/DF)

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(VG) Vegan — (V) Vegetarian — (GF) Gluten Free — (DF) Dairy Free

(*) Indicates items that can easily be made Gluten Free and/or Dairy Free.

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  • A minimum of 50 guests is required for full-service catering orders.

  • A 25% deposit reserves your event date.

  • All prices are subject to sales tax; labor and production fees are not included in listed prices.

  • Chafing dishes, fuel, plates, flatware, and napkins are available for an additional cost.

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Smoke, fire, and a chef who's done this a few hundred times.

Book the smoker, the grill, or the whole spread — your event, cooked live.

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