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Film, TV & Commercial Production Catering

Metro Detroit & Southeast Michigan

At Brooks & Landry Fine Catering, our goal is simple: to make sure your crew, clients, and talent have the great food they need, when they need it — whether it's an early-morning call time, a remote outdoor shoot, or a late-night wrap. From full buffets to boxed lunches, we bring exceptional food and seamless service to every location, so your team stays nourished, focused, and ready to perform.

Reliable. Professional. Anywhere. Anytime.

Our Production Services

  • Full-Service Buffet Catering — Hot, freshly prepared meals for breakfast, lunch, or dinner.

  • Drop-off & Delivery Buffets — Delivered hot and ready to serve; perfect for self-service or smaller productions.

  • Boxed Meals & Grab-and-Go Options — Individually packaged meals ideal for mobile units, short breaks, or tight schedules.

  • Coffee & Beverage Stations — Keep your crew energized with all-day coffee, tea, and cold beverages.

  • Buffet Attendant Staffing — Friendly, professional attendants to keep your buffet stocked, tidy, and organized.

  • Remote-site & Cold-weather Catering — Fully equipped for challenging outdoor shoots, with heated serving lines and insulated equipment.

  • VIP & Talent Meals — Elevated, plated, or custom meals tailored for directors, clients, and on-camera talent.

Why Brooks & Landry

  • Chef-driven, crew-focused catering designed for production demands.

  • Flexible and reliable for early mornings and late nights.

  • Transparent pricing with no hidden fees.

  • Fully licensed, insured, and trusted across Michigan.

  • Based in Allen Park with regional travel available throughout Southeast Michigan and beyond.

Menu Packages & Pricing

Our production catering packages are designed to be flexible, fast, and satisfying. Pricing includes eco-friendly service ware. Vegan, vegetarian, and diet-sensitive meals are always available.

Lunch Buffets

  • 2 Entrées + 2 Sides + 1 Salad — Starting at $20/person

  • 3 Entrées + 3 Sides + 1 Salad — Starting at $26/person

  • 4 Entrées + 4 Sides + 1 Salad — Starting at $32/person

Sample Entrées: Lemon-Herb Chicken, Braised Boneless Short Ribs, Grilled Flank Steak, Brown-Butter Steelhead Trout, Eggplant Parmesan, Swedish Meatballs.
Sample Sides: Seasonal Roasted Vegetables, Garlic Mashed Potatoes, Wild Rice Pilaf, Three-Cheese Mac, Lemon & Parmesan Risotto, Harissa Roasted Carrots & Cauliflower.
Sample Salads: Classic Caesar, Roasted Beet and Goat Cheese, Caprese, Chopped Wedge Salad, Cali Green Goddess, Apple-Cherry & Kale, Strawberry & Blue Cheese.

Classic BBQ Buffet: Crew Favorite. Smoked pulled pork, ribs, tri-tip, chicken and more with classic BBQ sides.

Boxed & Individual Meals

  • Boxed Lunches — Sandwich or wrap, salad, chips, cookie, and drink — $18/person (minimum 20)

  • Hot Individual Meals — One entrée, two sides, salad, and drink — $22/person (minimum 20)

Breakfast: Grab-and-Go

  • Assorted Juices & Bottled Water — $2.50/person

  • Milk or Chocolate Milk — $3/person

  • Parfaits (vanilla yogurt, seasonal fruit, honey-almond granola) — $48/dozen

  • Fresh Fruit or Tropical Fruit Platters

  • Freshly Baked Pastries — Starting at $3.50 each

  • Hot Oatmeal Cups (with toppings) — $48/dozen

  • Jumbo Breakfast Empanadas (bacon-egg-cheddar-potato or veggie) — Starting at $11 each (minimum 6 per flavor)

  • Breakfast Burritos (sausage, bacon, or veggie) — Starting at $10 each (minimum 6 per flavor)

  • Breakfast Sandwiches (egg, cheese, choice of meat or veggie) — Starting at $11 each (minimum 6 per flavor)

Breakfast Buffets

  • 4-Item Buffet — Starting at $13/person

  • 5-Item Buffet — Starting at $16/person

  • 6-Item Buffet — Starting at $19/person

Buffet examples include: Scrambled eggs, hickory smoked bacon, breakfast sausage, potatoes o'brien, brioche french toast, cinnamon roll bread pudding, apple-gouda chicken sausage, and more!

Coffee & Tea Service

  • Up to 50 crew — $150

  • 51–100 crew — $250

  • 101–150 crew — $350

Includes gourmet coffee, decaf, hot water, assorted hot teas, oat milk creamer, half & half, flavored creamers, hot chocolate mix, assorted sugars and sweeteners, honey, 12oz paper cups, lids, heat sleeves, and coffee stirrers.

Production Location Terms & Requirements

Location & Logistics

Please provide: parking or load-in access for catering vehicles; a flat, stable, or tented surface for buffet setup; water access, if available; an on-site contact (location manager or production assistant); and waste disposal options after service. For remote sites, provide advance routing, permit, and staging details.

Cold-Weather Service

For outdoor events below 40°F, we provide heated and insulated setups. Cold-weather surcharge: $100 per meal service (includes one hour of staff time). Additional staff time: $35/hour.

Early, Late & Remote Service Fees

  • Early call-time (before 6:00 a.m.) — $150

  • Late-night service (after 7:00 p.m.) — $150

  • Buffet attendant — $35/hour

  • Remote or hard-to-access locations — $150 per meal service

Deposits & Cancellations

  • Deposit: 25% of estimated total to reserve your date

  • Final guest count due 48 hours prior to service

  • Cancellations within 24 hours billed at 50% of estimate

  • Menu or schedule changes requested at least 3 business days prior

Delivery

  • Free delivery on orders over $500; otherwise a $50 delivery fee applies (within a 120-mile round trip).

Booking Is Simple

  • Contact us with your date, crew size, service times, and location details.

  • Receive a tailored quote with all applicable surcharges clearly listed.

  • Reserve your date with a deposit and final headcount confirmation.

  • Enjoy stress-free service — hot, on-time meals from setup to wrap.

  • Email: events@brooksandlandry.com · Phone: 248-761-1844

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