Catering Services FAQ

Service Fee of 20% High quality catering takes a strong and efficient back of the house in order to ensure your events go off without any issues. Our Service Fee is intended to pay for all of the other "back of the house" expenses which include client consultations, site visits & venue coordination, insurance certificates, vehicle rentals, fuel, propane, uniforms, laundry, and equipment maintenance or replacement due to damage or loss while executing events. This fee allows us to go above and beyond to make sure you and your guests have the best possible experience we can offer.

Brooks & Landry Fine Catering works with several local rental companies that can provide anything you need from bar glassware, banquet tables, chairs, linens, dance floors, decor, specialty kitchen equipment, and much more. Please let us know what you are looking for and we will do our best to find a rental company that suits your needs!

Not a problem! A lot of the Events we cater do not have cooking spaces. Our Chefs specialize in creating temporary on site kitchens to ensure your food is fresh and finished on-site. Please note some events may require additional kitchen equipment rentals.

Brooks & Landry Fine Catering provides a variety of services including food, beverage, equipment, staffing and more. Our services range from our simple and easy to use B&L Delivered, our flagship full-service catering, a variety of bar services, freshly baked pastries and bread, and handmade desserts.

We understand that there are a lot of options available to people when it comes to catering, and that in order to set ourselves apart we needed to focus on creating personalized events that go above and beyond to make our customers events extra special. The main way we accomplish this is by creating fun and unique menus that reflect the modern food trends we see today, as well as some classic favorites. Having two former restaurant chefs as owners, our focus is always on the food and making sure that you and your guests have the best possible experience.

Our commercial catering kitchen is located at 4936 Allen rd. in Allen Park Michigan. For private tastings and consultations at our kitchen, please send us an email at events@brooksandlandry.com or give us a call at 248-761-1844.

Just like at a restaurant, our staff works hard to ensure you have a great event, and therefore we suggest that any gratuity reflects the level of service that you received at your event.

Yes. The staff hours specified in your proposal and contract are based on the planned number of guests and the duration of your event. If your guest count increases, staffing may also be increased to ensure our high level of service. We only work with the best serving staff we can find and pride ourselves on a great customer experience, and for that reason we also offer very competitve hourly wages to our serving staff.

Yes. We offer bar packages for simple beer and wine service, as well as full bar service and custom cocktail menus.

We recommend that as soon as you decide to work with Brooks & Landry Catering, you should secure your date. During certain times of the year dates book up fast, and we would hate to miss out on the opportunity to work with you!

We do not charge a cake cutting fee for any client who orders a dessert package from us. If you wish to bring your own dessert to be served, we charge a fee of $100.

All menus are carefully reviewed to accommodate cooking limitations at the venue, volume and quantity, style of service, degree of difficulty and every other aspect of production. With a main focus on overall food quality and flavor, most all of our food will be prepared onsite. We do however have a menu that we have designed specifically for drop off events that does not need an on-site chef.

A minimum guest count is due no less than 14 days prior to the reserved date in order to properly staff your event. We allow you to add guests up until 3 days prior to your event.

Yes — and we think you should. We host one private tasting per day, Monday through Wednesday, at our Allen Park kitchen, with seatings from 3–5pm or 5:30–7:30pm. You’ll start with a cheese & charcuterie board, then share a family-style dinner of one salad and five entrées, with dessert and drinks included. Plan on about two hours. Tastings are $250 for up to four guests ($50 per additional guest), credited back in full when you book with us.

We can definitely work with you to make sure the vendors at your events are well fed and taken care of, including a seperate menu if needed.

Yes, we have crafted numerous menu selections that your guests with dietary needs will be sure to love. We don't want a single person to feel like they are missing out on the food, which is why we always strive to create menus that accomadate any and all guests restrictions.

We understand that kids and adults often have very different needs when it comes to food at events and parties. And whether you are catering a childs birthday and need a custom menu, or only needing to feed a couple kids attending your party, we have you covered.

A: We request that all children six or older be included in the guest count. Children younger than six can be left out of the guest count. This helps us ensure that we provide adequate portions for all guests, delivering the high-end restaurant experience you expect from Brooks & Landry.

When paying your deposit or final bill we offer several options to make things easy. We currently accept PayPal, Venmo, Visa, Mastercard, and American Express.