Movement Station
CATERING MENU
Our Movement Stations are designed to enhance guest engagement and ensure a dynamic atmosphere at your party or event.
MAIN COURSE: MOVEMENT​​
Our stations can be strategically placed around the room, to compliment other catering services, or be grouped together to form a unique and custom buffet. This setup will encourage your guests to socialize and explore the event space.
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Movement stations range in price from $12 per guest to $20 per guest.
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more. All Movement station pricing is based on a minimum guest count of 25.​
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We suggest choosing no less than 2 stations​
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​*Indicates catering services which require additional labor
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SPANISH TAPAS
$16 pp for 150 guests or less — $14 pp for 151 or more guests
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GRILLED LAMB LOLLIS — Dijon, garlic and herb crusted, smoky romesco sauce, green onion.
GAZPACHO SHOOTER — heirloom tomato, sweet pepper, roasted serrano pepper, smoky crema, microgreens.
EMPANADAS — chorizo, sweet potato, and Manchego.
ENSALADA VERDE — spring greens, cucumber, cherry tomato, asparagus, green olives, marinated artichoke hearts, green onions, piquillo peppers, sherry and roast shallot vinaigrette.
PAPAS BRAVAS — oven roasted potatoes, smoked paprika, romesco sauce, saffron-garlic aioli, green onion.
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RUSTIC ITALIAN
$14 pp for 150 guests or less — $12 pp for 151 or more guests
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PORCINI RISOTTO — sautéed garlic, fresh herbs, lemon, cream, aged parmesan cheese.
SAN MARZANO BRAISED CHICKEN — San Marzano tomatoes, white wine, lemon, capers, and green olives.
LAMB MEATBALLS — baby portobello mushrooms, red wine, lamb broth
INSALATA MISTA — endive, wild rocket arugula, heirloom tomato, watermelon radish, toasted walnut, lemon thyme vinaigrette.
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*SURF & TURF
$20 pp for 150 guests or less — $18 pp for 151 or more guests
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FILET MIGNON CARVING — garlic, herb and Dijon crusted, red wine demi-glace.
JUMBO SHRIMP SCAMPI — garlic butter and fresh herbs.
BLACK TRUFFLE MASHED POTATOES — Yukon gold potatoes, cream butter, and Italian Black Truffle.
HARISSA ROASTED BABY CARROTS — harissa sauce, parsley, baby carrots, lemon.
CAESAR — romaine lettuce, parmesan cheese, cherry tomatoes, house made croutons, vegetarian Caesar dressing.
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PAELLA PARTY!
$14 pp for 150 guests or less — $12 pp for 151 or more guests​
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SPANISH PAELLA — saffron infused rice, chicken, fresh seasonal shellfish, chorizo, green & red bell peppers, onions, garlic, green beans, sweet peas, piquillo peppers.
VEGAN PAELLA — saffron infused rice, green & red bell peppers, onions, garlic, green beans, spring peas, piquillo peppers.
PAN DE QUESO — handmade and stuffed with Manchego cheese.
ENSALADA VERDE — spring greens, cucumber, cherry tomato, asparagus, green olives, marinated artichoke hearts, green onions, parsley, piquillo peppers, sherry and roast shallot vinaigrette.
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*YAKITORI — PICK THREE
$14 pp for 150 guests or less — $12 pp for 151 or more guests
*Charcoal grill requires additional labor​
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GINGER COCONUT CHICKEN SKEWER — pineapple-lime glaze.
KOREAN SPICY BEEF SKEWER — blood orange gochujang sauce.
TIGER PRAWN SKEWER — chili, garlic, and lime.
TERIYAKI CHICKEN SKEWER — pineapple-teriyaki sauce, sesame seed.
BRAISED PORK BELLY SKEWER — sweet chili glaze.
GRILLED FRUIT SKEWER — pineapple, cantaloupe, honeydew, strawberry, mango-tajin glaze.
CURRY SWEET POTATO SKEWER — sea salt, honey glaze.
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DIM SUM & SUSHI
$16 pp for 150 guests or less — $14 pp for 151 or more guests​
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DUMPLINGS — ginger + pork & kimchi pork dumplings
SHRIMP SHUMAI — with green onion
VIETNAMESE SPRING ROLLS — with sweet potato & vegetable
SUSHI — spicy tuna rolls, California rolls, salmon-avocado rolls, pickled ginger & wasabi.
DIPPING SAUCES — sweet chili sauce, sriracha & tamari.
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CHICKEN & BISCUITS
$14 pp for 150 guests or less — $12 pp for 151 or more guests​
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NASHVILLE HOT CHICKEN — marinated in hot sauce, dry-rubbed and deep fried.
BISCUITS — poblano cheddar biscuits & honey buttermilk biscuits
SMOTHER — Memphis style barbecue sauce, country sausage gravy, maple butter, tangy southern slaw
BREAD & BUTTER PICKLES
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*POKE BAR
$16 pp for 150 guests or less — $14 pp for 151 or more guests​
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START WITH THIS: Marinated Sushi Grade Ahi -or- Sweet Sesame Beef -or- Honey Shoyu Tofu
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ON TOP OF THIS: Calrose rice -or- Brown Rice
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WITH SOME: Avocado, Cucumber, Green Onion, Pickled Red Onion, Diced Mango, Edamame, Microgreens, Pickled Daikon Radish Sprouts, Toasted Sesame Seeds, Nori Furikake, Sea Salt.
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COVERED IN: Tamari, Citrus Ponzu, Garlic-Chili Soy Sauce, Creamy Sriracha Kewpie.
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*WELLINGTON CARVERY
$20 pp for 150 guests or less — $18 pp for 151 or more guests
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PRIME BEEF WELLINGTON — filet mignon, portobello mushroom, black truffle, puff pastry crust, charred onion demi-glace.
PORTOBELLO WELLINGTON — Swiss chard, Boursin cheese, red wine reduction.
ROASTED BABY CARROTS — coriander, feta, mint.
FRENCH POTATO SALAD — roasted red potatoes, fresh herbs, green onion, Dijon mustard, champagne vinegar, honey.
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ALOHA!
$16 pp for 150 guests or less — $14 pp for 151 or more guests​
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ISLAND STYLE BEEF SHORT RIBS — green onion, chili, sesame oil, ginger, sweet shoyu glaze.
GRILLED TERIYAKI CHICKEN — pineapple, tamari, green onion, sesame.
HAWAIIAN FRIED RICE — fried egg, carrot, green onion, spring peas, red peppers, tamari & sesame oil.
HAWAIIAN MAC SALAD + COCONUT RICE
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*PRIME RIB CARVERY
$20 pp for 150 guests or less — $18 pp for 151 or more guests
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ROSEMARY & GARLIC CRUSTED PRIME RIB — horseradish cream, natural au jus.
MINI TWICE BAKED POTATOES — cheddar, bacon, chives, sour cream.
BABY WEDGE SALAD — iceberg lettuce, bacon, diced tomatoes, shaved red onions, crumbled blue cheese, gorgonzola dressing.
BRIOCHE ROLLS — whipped salted butter.
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*TACO TIME — PICK THREE
$16 pp for 150 guests or less — $14 pp for 151 or more guests
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SURF & TURF TACO — marinated flank steak & shrimp, avocado, lime crema, Pico de Gallo, micro cilantro.
AL-PASTOR TACO — grilled marinated pork, caramelized pineapple, roast chili salsa.
CARNE ASADA TACO — cilantro, onion, borracha salsa.
POLLO ASADA TACO — cilantro, onion, salsa verde.
CARNITAS TACO — guacamole, tomatillo salsa, onion & cilantro.
BARBACOA TACO — braised beef cheek, queso Oaxaca, pickled red onions, cilantro.
BIRRIA TACO — braised & shredded leg of lamb, queso, birria sauce.
GRILLED FISH TACO — seasonal fresh fish, classic white sauce, shaved cabbage, Pico de Gallo.
CRISPY FISH TACO — beer battered cod, classic white sauce, shaved cabbage, Pico de Gallo.
POBLANO & SWEET PEPPERS TACO — fire roasted poblano and sweet peppers, onion, cilantro, smoky crema, feta cheese.
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SANTA MARIA BBQ
$18 pp for 150 guests or less — $16 pp for 151 or more guests​
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PEPPER RUBBED TRI TIP — charred onion demi-glace.
RANCH STYLE CHILI BEANS — applewood-smoked bacon, onions, garlic, chili spices
SWEET CORN SUCCOTASH — baby potato, sweet peppers, poblano peppers, fava beans, red onion
INSALATA MISTA — baby greens, heirloom tomato, radish, toasted walnut, lemon thyme vinaigrette.
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SOUTHERN BRUNCH
$16 pp for 150 guests or less — $14 pp for 151 or more guests​
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SMOKY SHRIMP & GRITS — pimento cheese grits, green onion, garlic, smoked chili.
HICKORY SMOKED BBQ RIBS — apple cider brined, black pepper crusted, sweet Memphis BBQ sauce and Carolina mustard sauce.
BLACK EYED PEAS
CORNMEAL BISCUITS — honey-butter, peach preserves.
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WITHOUT BEING CHEESY . . .
$14 pp for 150 guests or less — $12 pp for 151 or more guests
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Mac & Cheese* (V) — Cavatappi pasta with sharp cheddar, parmesan, jack, and cream. +$1.00 per guest
Pasta Della Trattoria* (V) — Penne pasta with besciamella sauce, cremini mushrooms, arugula, caramelized onions, parmesan, lemon-herb gremolata.
CAPRESE — spring greens, cherry tomatoes, baby buffalo mozzarella, lemon-basil vinaigrette, aged balsamic vinegar.
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*LITTLE BURGERS — PICK THREE
$18 pp for 150 guests or less — $16 pp for 151 or more guests​
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ANGUS BEEF SLIDER — sharp cheddar, caramelized onions, roasted garlic aioli.
KALUA PORK SLIDER — Hawaiian BBQ sauce, grilled sweet onion, Hawaiian roll.
CHICKEN KATSU SLIDER — Hawaiian cabbage slaw, house-made katsu sauce, Hawaiian roll.
FALAFEL CHICKPEA SLIDER — chickpea garden burger, stone ground mustard, roasted tomato, arugula.
CHICKEN BACON SLIDER — grilled chicken, applewood smoked bacon, gruyere cheese sauce, arugula.
MINI CONEY DOG — all beef frank, coney island style chili, chopped onion, yellow mustard, steamed bun.
PULLED PORK SLIDER — Memphis style BBQ sauce, tangy southern slaw.
MINI CHICAGO DOG — all beef frank, tomato, sport peppers, relish, celery salt, poppy seed bun.
SALT & PEPPER SHOESTRING FRIES
CARAMEL-CHEDDAR POPCORN
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GRECIAN STREET FARE
$16 pp for 150 guests or less — $14 pp for 151 or more guests
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BEEF KEFTA KEBABS
SOUVLAKI CHICKEN KEBABS
MARINATED VEGETABLE KEBABS
GREEK SALAD — baby greens, oven roasted beets, cucumber, tomato, shaved red onion, oregano, green onion, feta cheese, lemon-yogurt vinaigrette.
WILD RICE PILAF — parsley, oregano, lemon, butter, chicken stock & orzo.
GRIDDLED FLATBREAD
NECESSARY ADDITIONS — tzatziki sauce, mint, red onion, tomato, & garlic sauce.
​*CHICKEN & WAFFLES
$16 pp for 150 guests or less — $14 pp for 151 or more guests​
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CLASSIC BUTTERMILK WAFFLES — a crisp and classic favorite hot off the iron.
CHURRO WAFFLES — hot and fresh with cinnamon and sugar.
CANDIED BACON WAFFLES — made to order with candied hardwood smoked bacon.
BUTTERMILK FRIED CHICKEN — dredged in seasoned flour and deep fried.
THE TOPPINGS: whipped butter, Michigan maple syrup, toasted seasonal chopped. nuts, fresh seasonal berries, whipped cream.
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HIPSTER BRUNCH
$14 pp for 150 guests or less — $12 pp for 151 or more guests
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SAVORY BREAD PUDDING — brioche bread, melted leek, sage breakfast sausage, gruyere cheese sauce.
MAPLE BACON DOUGHNUTS — pate-a-choux dough, candied bacon, maple glaze.
AVOCADO CROSTINI — soft sourdough crostini, mashed avocado, jack cheese, pickled shallots, microgreens.
SPINACH & ROAST TOMATO QUICHE — crisp pie crust, farm eggs, sauteed spinach, oven roasted tomatoes, aged parmesan cheese.
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PIKE PLACE LOX & BAGEL
$16 pp for 150 guests or less — $14 pp for 151 or more guests​
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SMOKED LOX — cured & smoked side of Atlantic salmon.
CRAB DEVILED EGGS — farm egg, lump crab, lemon, tarragon.
ASPARAGUS, LEEK & GOAT CHEESE FRITATTA — Farm egg, chevre goat cheese, melted leeks, oven roasted asparagus, sea salt, black pepper, cream.
SMOKED SALMON DIP — garlic, lemon & dill.
BAGEL CHIPS
ALL THE FIXINGS: herb & garlic cream cheese, plain cream cheese, shaved red onion, capers, olives, cucumber, & tomato.
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