MAIN COURSE:  MOVEMENT​​

Our stations can be strategically placed around the room, to compliment other catering services, or be grouped together to form a unique and custom buffet. This setup will encourage your  guests to socialize and explore the event space.

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• Movement stations range in price from $12 per guest to $20 per guest.  

• more.  All Movement station pricing is based on a minimum guest count of 25.​ 

• We suggest choosing no less than 2 stations​

• ​*Indicates catering services which require additional labor

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SPANISH TAPAS

$16 pp for 150 guests or less  —  $14 pp for 151 or more guests

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GRILLED LAMB LOLLIS — Dijon, garlic and herb crusted, smoky romesco sauce, green onion.

GAZPACHO SHOOTER — heirloom tomato, sweet pepper, roasted serrano pepper, smoky crema, microgreens.

EMPANADAS — chorizo, sweet potato, and Manchego.

ENSALADA VERDE — spring greens, cucumber, cherry tomato, asparagus, green olives, marinated artichoke hearts, green onions, piquillo peppers, sherry and roast shallot vinaigrette.

PAPAS BRAVAS — oven roasted potatoes, smoked paprika, romesco sauce, saffron-garlic aioli, green onion. 

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RUSTIC ITALIAN

$14 pp for 150 guests or less  —  $12 pp for 151 or more guests

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PORCINI RISOTTO — sautéed garlic, fresh herbs, lemon, cream, aged parmesan cheese. 

SAN MARZANO BRAISED CHICKEN — San Marzano tomatoes, white wine, lemon, capers, and green olives.

LAMB MEATBALLS — baby portobello mushrooms, red wine, lamb broth

INSALATA MISTA — endive, wild rocket arugula, heirloom tomato, watermelon radish, toasted walnut, lemon thyme vinaigrette.

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*SURF & TURF

$20 pp for 150 guests or less  —  $18 pp for 151 or more guests

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FILET MIGNON CARVING — garlic, herb and Dijon crusted, red wine demi-glace. 

JUMBO SHRIMP SCAMPI — garlic butter and fresh herbs.

BLACK TRUFFLE MASHED POTATOES — Yukon gold potatoes, cream butter, and Italian Black Truffle. 

HARISSA ROASTED BABY CARROTS — harissa sauce, parsley, baby carrots, lemon.

CAESAR — romaine lettuce, parmesan cheese, cherry tomatoes, house made croutons, vegetarian Caesar dressing.

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PAELLA PARTY!

$14 pp for 150 guests or less  —  $12 pp for 151 or more guests​

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SPANISH PAELLA — saffron infused rice, chicken, fresh seasonal shellfish, chorizo, green & red bell peppers, onions, garlic, green beans, sweet peas, piquillo peppers.

VEGAN PAELLA — saffron infused rice, green & red bell peppers, onions, garlic, green beans, spring peas, piquillo peppers.

PAN DE QUESO — handmade and stuffed with Manchego cheese.

ENSALADA VERDE — spring greens, cucumber, cherry tomato, asparagus, green olives, marinated artichoke hearts, green onions, parsley, piquillo peppers, sherry and roast shallot vinaigrette.

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*YAKITORI — PICK THREE

$14 pp for 150 guests or less  —  $12 pp for 151 or more guests

*Charcoal grill requires additional labor​

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GINGER COCONUT CHICKEN SKEWER — pineapple-lime glaze.

KOREAN SPICY BEEF SKEWER — blood orange gochujang sauce.

TIGER PRAWN SKEWER — chili, garlic, and lime. 

TERIYAKI CHICKEN SKEWER — pineapple-teriyaki sauce, sesame seed.

BRAISED PORK BELLY SKEWER — sweet chili glaze.

GRILLED FRUIT SKEWER — pineapple, cantaloupe, honeydew, strawberry, mango-tajin glaze.

CURRY SWEET POTATO SKEWER — sea salt, honey glaze.

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DIM SUM & SUSHI

$16 pp for 150 guests or less  —  $14 pp for 151 or more guests​

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DUMPLINGS — ginger + pork & kimchi pork dumplings 

SHRIMP SHUMAI — with green onion

VIETNAMESE SPRING ROLLS — with sweet potato & vegetable

SUSHI — spicy tuna rolls, California rolls, salmon-avocado rolls, pickled ginger & wasabi.

DIPPING SAUCES — sweet chili sauce, sriracha & tamari.

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CHICKEN & BISCUITS

$14 pp for 150 guests or less  —  $12 pp for 151 or more guests​

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NASHVILLE HOT CHICKEN — marinated in hot sauce, dry-rubbed and deep fried.

BISCUITS — poblano cheddar biscuits & honey buttermilk biscuits 

SMOTHER — Memphis style barbecue sauce, country sausage gravy, maple butter, tangy southern slaw

BREAD & BUTTER PICKLES 

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*POKE BAR

$16 pp for 150 guests or less  —  $14 pp for 151 or more guests​

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START WITH THIS: Marinated Sushi Grade Ahi -or- Sweet Sesame Beef -or- Honey Shoyu Tofu

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ON TOP OF THIS: Calrose rice -or- Brown Rice

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WITH SOME: Avocado, Cucumber, Green Onion, Pickled Red Onion, Diced Mango, Edamame, Microgreens, Pickled Daikon Radish Sprouts, Toasted Sesame Seeds, Nori Furikake, Sea Salt.

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COVERED IN: Tamari, Citrus Ponzu, Garlic-Chili Soy Sauce, Creamy Sriracha Kewpie.

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*WELLINGTON CARVERY

$20 pp for 150 guests or less  —  $18 pp for 151 or more guests

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PRIME BEEF WELLINGTON — filet mignon, portobello mushroom, black truffle, puff pastry crust, charred onion demi-glace.

PORTOBELLO WELLINGTON — Swiss chard, Boursin cheese, red wine reduction.

ROASTED BABY CARROTS — coriander, feta, mint.

FRENCH POTATO SALAD — roasted red potatoes, fresh herbs, green onion, Dijon mustard, champagne vinegar, honey.

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ALOHA!

$18 pp for 150 guests or less  —  $16 pp for 151 or more guests​

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ISLAND STYLE BEEF SHORT RIBS — green onion, chili, sesame oil, ginger, sweet shoyu glaze.

GRILLED TERIYAKI CHICKEN — pineapple, tamari, green onion, sesame.

HAWAIIAN FRIED RICE — fried egg, carrot, green onion, spring peas, red peppers, tamari & sesame oil.

HAWAIIAN MAC SALAD

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*PRIME RIB CARVERY

$20 pp for 150 guests or less  —  $18 pp for 151 or more guests

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ROSEMARY & GARLIC CRUSTED PRIME RIB — horseradish cream, natural au jus.

MINI TWICE BAKED POTATOES — cheddar, bacon, chives, sour cream.

BABY WEDGE SALAD — iceberg lettuce, bacon, diced tomatoes, shaved red onions, crumbled blue cheese, gorgonzola dressing.

BRIOCHE ROLLS — whipped salted butter.

 

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*TACO TIME — PICK THREE

$16 pp for 150 guests or less  —  $14 pp for 151 or more guests

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SURF & TURF TACO — marinated flank steak & shrimp, avocado, lime crema, Pico de Gallo, micro cilantro.

AL-PASTOR TACO — grilled marinated pork, caramelized pineapple, roast chili salsa.

CARNE ASADA TACO — cilantro, onion, borracha salsa.

POLLO ASADA TACO — cilantro, onion, salsa verde.

CARNITAS TACO — guacamole, tomatillo salsa, onion & cilantro.

BARBACOA TACO — braised beef cheek, queso Oaxaca, pickled red onions, cilantro.

BIRRIA TACO — braised & shredded leg of lamb, queso, birria sauce.

GRILLED FISH TACO — seasonal fresh fish, classic white sauce, shaved cabbage, Pico de Gallo. 

CRISPY FISH TACO — beer battered cod, classic white sauce, shaved cabbage, Pico de Gallo.

POBLANO & SWEET PEPPERS TACO — fire roasted poblano and sweet peppers, onion, cilantro, smoky crema, feta cheese.

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SANTA MARIA BBQ

$18 pp for 150 guests or less  —  $16 pp for 151 or more guests​

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PEPPER RUBBED TRI TIP — charred onion demi-glace.

RANCH STYLE CHILI BEANS — applewood-smoked bacon, onions, garlic, chili spices

SWEET CORN SUCCOTASH — baby potato, sweet peppers, poblano peppers, fava beans, red onion

INSALATA MISTA — baby greens, heirloom tomato, radish, toasted walnut, lemon thyme vinaigrette.

 

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SOUTHERN BRUNCH

$16 pp for 150 guests or less  —  $14 pp for 151 or more guests​

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SMOKY SHRIMP & GRITS — pimento cheese grits, green onion, garlic, smoked chili.

HICKORY SMOKED BBQ RIBS — apple cider brined, black pepper crusted, sweet Memphis BBQ sauce and Carolina mustard sauce.

BLACK EYED PEAS

CORNMEAL BISCUITS — honey-butter, peach preserves.

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WITHOUT BEING CHEESY . . .  

$14 pp for 150 guests or less  —  $12 pp for 151 or more guests

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Mac & Cheese* (V) — Cavatappi pasta with sharp cheddar, parmesan, jack, and cream. +$1.00 per guest

Pasta Della Trattoria* (V) — Penne pasta with besciamella sauce, cremini mushrooms, arugula, caramelized onions, parmesan, lemon-herb gremolata.

CAPRESE — spring greens, cherry tomatoes, baby buffalo mozzarella, lemon-basil vinaigrette, aged balsamic vinegar.

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*LITTLE BURGERS  —  PICK THREE 

$18 pp for 150 guests or less  —  $16 pp for 151 or more guests​

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ANGUS BEEF SLIDER — sharp cheddar, caramelized onions, roasted garlic aioli.

KALUA PORK SLIDER — Hawaiian BBQ sauce, grilled sweet onion, Hawaiian roll. 

CHICKEN KATSU SLIDER — Hawaiian cabbage slaw, house-made katsu sauce, Hawaiian roll. 

FALAFEL CHICKPEA SLIDER — chickpea garden burger, stone ground mustard, roasted tomato, arugula.

CHICKEN BACON SLIDER — grilled chicken, applewood smoked bacon, gruyere cheese sauce, arugula.

MINI CONEY DOG — all beef frank, coney island style chili, chopped onion, yellow mustard, steamed bun.

PULLED PORK SLIDER — Memphis style BBQ sauce, tangy southern slaw. 

MINI CHICAGO DOG — all beef frank, tomato, sport peppers, relish, celery salt, poppy seed bun. 

SALT & PEPPER SHOESTRING FRIES 

CARAMEL-CHEDDAR POPCORN 

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GRECIAN STREET FARE  

$16 pp for 150 guests or less  —  $14 pp for 151 or more guests

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BEEF KEFTA KEBABS

SOUVLAKI CHICKEN KEBABS

MARINATED VEGETABLE KEBABS

GREEK SALAD — baby greens, oven roasted beets, cucumber, tomato, shaved red onion, oregano, green onion, feta cheese, lemon-yogurt vinaigrette.

WILD RICE PILAF — parsley, oregano, lemon, butter, chicken stock & orzo.

GRIDDLED FLATBREAD

NECESSARY ADDITIONS — tzatziki sauce, mint, red onion, tomato, & garlic sauce.

 

​*CHICKEN & WAFFLES

$16 pp for 150 guests or less  —  $14 pp for 151 or more guests​

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CLASSIC BUTTERMILK WAFFLES — a crisp and classic favorite hot off the iron.
CHURRO WAFFLES — hot and fresh with cinnamon and sugar.
CANDIED BACON WAFFLES — made to order with candied hardwood smoked bacon.
BUTTERMILK FRIED CHICKEN — dredged in seasoned flour and deep fried.
THE TOPPINGS: whipped butter, Michigan maple syrup, toasted seasonal chopped. nuts, fresh seasonal berries, whipped cream.

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HIPSTER BRUNCH

$14 pp for 150 guests or less  —  $12 pp for 151 or more guests

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SAVORY BREAD PUDDING — brioche bread, melted leek, sage breakfast sausage, gruyere cheese sauce.

MAPLE BACON DOUGHNUTS — pate-a-choux dough, candied bacon, maple glaze.

AVOCADO CROSTINI — soft sourdough crostini, mashed avocado, jack cheese, pickled shallots, microgreens.

SPINACH & ROAST TOMATO QUICHE — crisp pie crust, farm eggs, sauteed spinach, oven roasted tomatoes, aged parmesan cheese. 

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PIKE PLACE LOX & BAGEL

$16 pp for 150 guests or less  —  $14 pp for 151 or more guests​

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SMOKED LOX — cured & smoked side of Atlantic salmon.

CRAB DEVILED EGGS — farm egg, lump crab, lemon, tarragon.

ASPARAGUS, LEEK & GOAT CHEESE FRITATTA — Farm egg, chevre goat cheese, melted leeks, oven roasted asparagus, sea salt, black pepper, cream.

SMOKED SALMON DIP — garlic, lemon & dill.

BAGEL CHIPS

ALL THE FIXINGS: herb & garlic cream cheese, plain cream cheese, shaved red onion, capers, olives, cucumber, & tomato.

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