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BROOKS & LANDRY FINE CATERING

Holiday Appetizer & Dessert Menu

Give your holiday party the festive flavors necessary to wow your guests!

 

Appetizers

Whipped Feta Canape, Olive, Roasted Red Pepper, Herbs

Cranberry Baked Brie Canape

Cranberry-Date Tartlet with Blue Cheese & Pistachio

Prosciutto Wrapped Dates with Gournay Cheese & Peppadew Pepper

Cranberry Mincemeat Pies with Goat Cheese Mousse

Roasted Red Pepper Deviled Eggs with Paprika & Parsley

Candied Walnut Crusted Goat Cheese Balls

Roasted Beet with Blue Cheese, Walnut & Honey, on a spoon

Pancetta with Roasted Butternut Squash Puree, Brown Butter Balsamic and Crispy Sage, on a spoon

Short Rib with Parmesan Herb Polenta and a Roasted Carrot Sauce, on a spoon

Roasted Brussell Sprout with Parsnip Puree, Balsamic Glaze and Toasted Walnut, on a spoon

French Onion Soup with Blue Cheese and a Garlic Herb Crouton

Portuguese Linguica Sausage in a Blanket

Braised Duck-Cranberry Arancini

Goat Cheese, Lemon and Herb Arancini

Honey Ham & Emmental Hawaiian Roll Sliders with Dijon Mustard Aioli

Salmon En Croute Bites with Spinach, Mushrooms and Herbs

Desserts

Mini Cupcakes:

-  Gingerbread with Cream Cheese Frosting and Festive Sprinkles

-  Red Velvet with Peppermint Frosting 

-  Black Forest with Amarena Cherries & Vanilla Frosting

Tartlets:

-  Eggnog Creme Brulee

-  Pumpkin Pie

-  Chocolate-Walnut Pie

-  Maple-Honey Pecan Pie

Shots:

Cranberry Lemon Curd, White Chocolate Mousse and Shortbread Crumble

Dark Chocolate Cake, Peppermint Frosting and Candy Cane 

Gingerbread, Cream Cheese Frosting, Festive Candies and Sprinkles

Eggnog Tres Leches Cake, Vanilla Frosting, Cinnamon

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