BROOKS & LANDRY FINE CATERING
Holiday Appetizer & Dessert Menu
Give your holiday party the festive flavors necessary to wow your guests!
Appetizers
Whipped Feta Canape, Olive, Roasted Red Pepper, Herbs
Cranberry Baked Brie Canape
Cranberry-Date Tartlet with Blue Cheese & Pistachio
Prosciutto Wrapped Dates with Gournay Cheese & Peppadew Pepper
Cranberry Mincemeat Pies with Goat Cheese Mousse
Roasted Red Pepper Deviled Eggs with Paprika & Parsley
Candied Walnut Crusted Goat Cheese Balls
Roasted Beet with Blue Cheese, Walnut & Honey, on a spoon
Pancetta with Roasted Butternut Squash Puree, Brown Butter Balsamic and Crispy Sage, on a spoon
Short Rib with Parmesan Herb Polenta and a Roasted Carrot Sauce, on a spoon
Roasted Brussell Sprout with Parsnip Puree, Balsamic Glaze and Toasted Walnut, on a spoon
French Onion Soup with Blue Cheese and a Garlic Herb Crouton
Portuguese Linguica Sausage in a Blanket
Braised Duck-Cranberry Arancini
Goat Cheese, Lemon and Herb Arancini
Honey Ham & Emmental Hawaiian Roll Sliders with Dijon Mustard Aioli
Salmon En Croute Bites with Spinach, Mushrooms and Herbs
Desserts
Mini Cupcakes:
- Gingerbread with Cream Cheese Frosting and Festive Sprinkles
- Red Velvet with Peppermint Frosting
- Black Forest with Amarena Cherries & Vanilla Frosting
Tartlets:
- Eggnog Creme Brulee
- Pumpkin Pie
- Chocolate-Walnut Pie
- Maple-Honey Pecan Pie
Shots:
Cranberry Lemon Curd, White Chocolate Mousse and Shortbread Crumble
Dark Chocolate Cake, Peppermint Frosting and Candy Cane
Gingerbread, Cream Cheese Frosting, Festive Candies and Sprinkles
Eggnog Tres Leches Cake, Vanilla Frosting, Cinnamon