At Brooks & Landry, we believe that extraordinary events deserve an extraordinary catering experience. What sets us apart is our unwavering commitment to crafting every dish from scratch, using the freshest, locally sourced ingredients. From the first bite, you'll sense the love and dedication we pour into every recipe. It's our way of elevating your special moments, infusing them with a warmth and flavor that are uniquely Brooks & Landry. Join us in savoring the difference, where every bite is an invitation to indulge in the joy of exceptional dining. Welcome to a world of taste, freshness, and unforgettable memories.
No matter what the occasion, our service goes above and beyond.
"The wait staff was professional, and the attendees were overwhelmingly complimentary. We ended up using this same catering company just a few weeks later for an outdoor event and the efficiency, organization, quality and presentation were equally superior. Quality food and quality staff. I would recommend this company for any type of event or venue."
What sets us apart
At Brooks & Landry Fine Catering, we specialize in providing top-quality catering services for events of all kinds in Southeast Michigan. Our team is passionate about creating exceptional food made from scratch using high-quality, local ingredients and wholesome cooking techniques. Whether you're planning a backyard gathering, a corporate event, or an elaborate wedding, we have the perfect catering package for your occasion. Our commitment to customer service and attention to detail sets us apart, ensuring that your event will be unforgettable and create long-lasting memories. Choose Brooks & Landry Fine Catering for your next event, and experience the best in event catering, party catering, wedding catering, corporate catering, holiday catering, and more.
MEET OUR CHEFS
Chef Brandon Brooks brings over 20 years of experience in the food, beverage, and hospitality industries to Brooks & Landry Fine Catering. He has successfully led numerous restaurants that specialize in handmade farm-to-table cuisine. Originally from San Diego, California, Chef Brandon relocated to Detroit with his wife in 2017 to start their own business. In 2021, the duo launched Brooks & Landry Fine Catering, which has experienced significant growth as a family business. Chef Brandon is passionate about Latin American cuisine, particularly the flavors of the Baja Peninsula, and incorporates these regional tastes into his cooking. He has won several local food competitions throughout his career in brick-and-mortar restaurants, and in 2015, he received the opportunity to advance his skills at the Culinary Institute of America at Greystone after being awarded by the San Diego Chef Celebration Alumni. Chef Brandon has also published numerous recipes and has contributed to two cookbooks, "Brew Food - Great Beer Inspired Appetizers, Main Courses, and Desserts - 2012" and "Living Coastal - Inspirations for Entertaining, Decorating, and Cooking California Style - 2013." Choose Brooks & Landry Fine Catering for your next event and experience Chef Brandon's exceptional culinary skills firsthand.
Request a quote for your event today!
4936 Allen Rd.
Allen Park, Michigan 48101
248-761-1844
