Corporate Catering in
metro detroit
Metro Detroit & Southeast Michigan
Scratch-made food. On-time deliveries. And menus your whole team will love.
Serving businesses · churches · funeral homes · families
Since 2021, Brooks & Landry Fine Catering has served Metro Detroit and Southeast Michigan with food made from scratch in our Allen Park kitchen, using high-quality, locally sourced ingredients. We deliver, set everything up on your tables, and leave the spread arranged, labeled, and ready — so hosting is simple and your guests are well fed.
How It Works
1 — Order online or call. With 3 days' notice. Shorter timeline? Call us and we'll do our best to accommodate.
2 — We prepare everything. From scratch in our Allen Park kitchen, fresh for your event.
3 — We deliver & set up. The full spread on your tables — labeled, arranged, and ready to serve.
What We Offer
Grazing Tables & Displays — Cheese, charcuterie, crudité, fruit, and dips that keep the room fed for hours. Sized to feed up to 12, 25, or 50. From $85 → [link: grazing boxes / displays page]
Sandwich & Wrap Platters — Eight fillings on house-baked focaccia, local bread, or wraps — cut in half and boxed, easy to hold with a cup of coffee. From $60 → [link: /corporate-catering-sandwiches-wraps]
Boxed Lunches — Individually packed meals for easy pass-around: a hot entrée lunch, sandwich & salad, or sandwich & seasonal soup. From $19 per guest
Classic Buffet — A complete warm meal: salad, entrées, sides, and fresh rolls, in three tiers with dozens of entrées to choose from. From $20 per guest → [link: /full-service-classic-buffet-menu]
Mini Desserts & Sweets — Handheld tartlets, cookies, macarons, and pastries — sweets guests can enjoy while standing and visiting. From $7 per guest → [link: dessert pages]
Breakfast & Coffee Service — Pastries, parfaits, breakfast buffets, and full coffee & tea service for morning visitations and meetings. From $13 per guest → [link: /full-service-breakfast-brunch-menu]
Every dish is clearly labeled — including Vegan, Vegetarian, Gluten-Free, and Dairy-Free options. Halal and kosher menus are available on request.
Choose How We Serve
Every menu can be served three ways. The food is the same; what changes is how much
of the setup, service, and cleanup our team handles for you.
B&L Delivered
we set it up, you take it from there
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Best for: office lunches, meetings, and smaller gatherings
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We deliver at a set time, stage your buffet, and set everything up (about 45 minutes)
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No staff on site during the meal · cleanup handled by you
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Disposable trays and labeled chafers; plates and napkins available as an add-on
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You provide a table for the buffet
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Classic Buffet from $20 per guest · $50 delivery & setup, free on orders over $500
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Final headcount 7 days before
B&L Presented
we set it up and come back to clean up
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Best for: funeral luncheons and church receptions where you'd rather not handle cleanup
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We set a complete buffet, leave, and return 4 hours after serving time to break down and clean up
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No staff on site during the meal · cleanup handled by us
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Black enclosed chafers, polished stainless serving utensils, printed signage · disposable plates, napkins & cutlery included
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You provide tables with linens
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Classic Buffet from $20 per guest · 20% service fee
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Final headcount 7 days before
B&L Attended
our attendant runs the buffet
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Best for: larger receptions where the buffet should stay full and tidy
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An attendant arrives an hour early, runs the buffet, changes pans, and breaks down after
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1 attendant per 75 guests (1 per 50 recommended) · cleanup handled by us
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Black chafers, polished stainless serving utensils, printed signage · disposable plates included, choice of styles
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You provide tables with linens
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Classic Buffet from $24 per guest (larger portions) · 20% service fee plus $235 per attendant (up to 4 hours on site)
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Menu & minimum count 14 days before
Full-Service Catering
For weddings, formal dinners, celebrations of life, and milestone events, our full-service team handles everything from setup to the last plate cleared. An event captain leads every full-service event, with servers on the floor (our standard is one server per 35 guests). Any style of service: buffet with stainless chafers, family-style, plated dinners, food stations, and passed hors d'oeuvres. Add bar service with your own beer, wine, or liquor. The full table: real china, stainless flatware, glassware, and linen napkins are available. Every event is quoted to your guest count and menu; Classic Buffet from $24 per guest, and a 20% service fee applies.
Not sure? Call us — we'll help you choose. 248-761-1844
Flame-Free Service Available
Hosting in a venue where open flames aren't permitted? Our spreads hold beautifully at room temperature, and our flameless heating elements will keep hot dishes at serving temperature with no sternos and no flame — available as an add-on for an additional fee.
Ordering & Policies
Ordering
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Order online with 3 days' notice, or call us for shorter timelines.
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25-guest minimum; smaller groups welcome with a $75 small-group fee.
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B&L Delivered: $50 delivery & setup, free on orders over $500. Travel fee beyond 50 miles of Allen Park.
Payment
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25% deposit by invoice to reserve your date; balance due 7 days before your event.
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Online orders and orders placed within 7 days are paid in full at booking.
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Headcounts can go up but not down after the 7-day mark; additions are invoiced after the event.
Cancellations
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Delivered & Presented: full refund 7 or more days before delivery; within 7 days, the full order is charged.
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Attended & Full-Service: deposits are refundable less a 25% handling charge within 30 days of booking; cancellations within 30 days of the event owe the full balance.
Leftovers
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With B&L Presented, food still on the buffet when we return is discarded for safety — you're welcome to pack leftovers in your own containers before then.
Partner With Us
If your venue hosts receptions and luncheons, we'd be glad to keep printed menus on hand for the families and groups you serve, and to walk your team through how ordering works. Private tastings are available at our Allen Park kitchen.
When people gather, the meal matters.
One call, one order, and the meal is handled — delivered, presented, or attended.
DOWNLOAD OUR CATERING GUIDE · ORDER ONLINE · Give us a call 248-761-1844 or send us an email at events@brooksandlandry.com