B&L Delivered
Thanksgiving, scratch made
Every dish made from scratch in our Allen Park kitchen, chilled, packed, and ready to reheat — with simple instructions for each dish. You take the credit. We won't tell.
Order by Thursday, November 19 at 12 PM
Pickup or delivery Wednesday, November 25, 9 AM–6 PM
Order your feast
The Packages
Every package includes: The Best Turkey Gravy Ever, our Cranberry-Orange Relish, your choice of 5 side dishes, your choice of 9" dessert, brioche dinner rolls, and whipped salted butter.
Choose your five. Nobody hands you a fixed menu on Thanksgiving.
The Whole Feast
The complete table, bird included — whole turkey or turkey breast, your call
Feeds 4–6 $265
Feeds 8–12 $450
Everything but the Bird
Your turkey is the family tradition — the rest is on us. Every side, sauce, roll,
and dessert from The Whole Feast, minus the turkey
Feeds 4–6 $175
Feeds 8–12 $275
Choose Your Bird
Whole Feast — choose one
Oven Roasted Whole Turkey
Brined, spatchcocked, and oven roasted
Oven Roasted Turkey Breast
Brined and oven roasted. Sliced and ready to serve
The Best Turkey Gravy Ever
Included with every package
What makes our gravy extra special: we make our own rich turkey bone broth before adding in all
those great turkey drippings. Hints of fresh thyme, sage, and black pepper.
Cranberry-Orange Relish
Included with every package
Fresh cranberries, brown sugar, and fresh orange zest — bright, tart, and
on every table where it belongs.
Side Dishes
Choose five
Home-Style Sausage & Sage Stuffing — With chestnuts and fresh herbs.
Mashed Yukon Gold Potatoes Gluten Free — Mashed with cream, butter, sea salt, and black pepper.
Rosemary & Garlic Roasted Root Vegetables Gluten Free — Sweet potatoes, carrots, parsnips, celery root, rutabaga, and beets with butter, fresh rosemary, and roast garlic.
Green Bean & Pinconning Cheese Casserole — Fresh green beans, Pinconning cheese béchamel, garlic-rosemary breadcrumbs, and melted leek.
Mac n' Cheese — Cavatappi tossed in our house-made cheese sauce, topped with sharp cheddar.
Maple Brown Sugar Candied Yams — Topped with candied walnut streusel.
Want all six? Add the sixth side à la carte: $20, feeds 4–6
Dessert
Choose one — or take both
9" Dutch Apple-Cranberry Pie
Fresh apples and cranberries with vanilla and brown sugar in a flaky pastry crust, topped with a Dutch-style cookie crumble.
9" Pumpkin Cheesecake
Our popular cheesecake with fresh-roasted sugar baby pumpkins and fall spices on a graham cracker crust.
Can't pick? Add the second 9" dessert: $25
Start the Day Grazing
Add-ons
Something to keep everyone happy while the oven does its work.
Artisan Cheese Board
Sage Derby, Aged Gouda, Humboldt Fog, and Michigan's own Pinconning cheese with seasonal fall accoutrements.
Feeds 4–6 $59 · Feeds 8–12 $89
Domestic Cheese Board
Smoked Cheddar, Pepper Jack, Colby Jack, and Sharp White Cheddar with seasonal fall accoutrements.
Feeds 4–6 $39 · Feeds 8–12 $59
Crudité Board with Dips
Small - Feeds 4–6 $39 · Large - Feeds 8–12 $59
Seasonal Fruit Tray
Small - Feeds 4–6 $39 · Large - Feeds 8–12 $59
Chef's Canapés & Crostini
Add-ons — priced per dozen — order as many dozen as you like.
A first bite worthy of the feast. Delivered arranged and ready to serve.
Roast Beet Canapé — Tzatziki whipped feta, mint, tarragon, olive oil, cucumber.
$32/dozen
Roasted Mushroom Crostini — Herb whipped ricotta, scallion, toasted Italian crostini.
$32/dozen
Fig & Goat Cheese Crostini — Balsamic reduction, microgreens, toasted brioche crostini.
$36/dozen
Prosciutto & Apple Crostini — Ginger roasted apple, brie, toasted brioche crostini.
$36/dozen
Duck Confit Crostini — Red onion jam, red wine cherry gastrique, microgreens, toasted brioche crostini.
$44/dozen
How It Works
Step 1
Order by Thursday, November 19 at 6 PM
Choose your package, pick your five sides and your dessert, and add any
boards or bites — all online in a few minutes.
Step 2
Pickup or delivery,
Wednesday, November 25, 9 AM–6 PM
Collect from our Allen Park kitchen or have it delivered chilled to your door.
Delivery across the Metro Detroit region: $50, free on orders over $500.
Step 3
Reheat and serve
Every dish arrives chilled in oven-ready containers with its own simple heating
instructions — times, temps, and the order to do it in.
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All dishes arrive chilled in oven-ready containers with
written reheating instructions — no guesswork
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Gluten-free sides marked (gluten free)
Quantities are limited — when we sell out, we sell out
A scratch-made Thanksgiving, without the all-day shift
Twenty years of professional kitchens went into this menu.
Spend Thanksgiving with your family and friends, not your oven.
Questions? events@brooksandlandry.com