Formal Plated Dinner - Sample Menus
Please utilize these menus to build inspiration.
Please remember we are happy to customize your menu
to fit you and your guests needs.
PASTURE & COOP
GRILLED ANGUS FLAT IRON STEAK & ROASTED SEMI-BONELESS BREAST, roasted garlic mashed potatoes, sautéed kale, shaved garlic, oven roasted tomatoes, melted shallot butter, chimichurri
BRAISED SHORT RIBS & HERB-LEMON ROASTED CHICKEN, herb and goat cheese polenta, grilled asparagus, roasted tomato, crispy leeks, pea tendrils
PAN SEARED ANGUS NEW YORK STRIP & HONEY MUSTARD BRAISED CHICKEN, herb and garlic roasted baby potatoes, heirloom carrots, charred green onion, sherry mushroom demi-glace
ROSEMARY RUBBED ANGUS FLAT IRON & PROSCIUTTO-GRUYERRE STUFFED CHICKEN BREAST, mashed potatoes, haricot verts, frisee salad, butter toasted brioche croutons, red wine demi-glace
*GRILLED ANGUS NEW YORK STRIP & ROASTED STUFFED QUAIL, mashed potatoes, sweet corn succotash, grilled cipollini onions, melted leeks, red wine demi-glace
COOP & OCEAN
PROSCIUTTO-GRUYERRE STUFFED CHICKEN BREAST & ROASTED GROUPER OR SEA BASS, pappardelle pasta, shaved parmesan, oven roasted tomatoes, roasted red peppers, warm heirloom tomato and basil salad, lemon caper beurre blanc
PECAN CRUSTED CHICKEN & SMOKED CHILI PRAWNS, roasted sweet potato puree, braised swiss chard, melted leeks, pea tendrils, smoked pimento cream
HERB-LEMON ROASTED CHICKEN & PAN SEARED FAROE ISLANDS SALMON, red quinoa with shallot, butter and herbs, grilled asparagus, lemon caper beurre blanc, frisee, blistered cherry tomato, basil dressing, parmesan breadcrumbs
MAPLE GLAZED CHICKEN & POTATO CRUSTED GROUPER OR SEA BASS, pancetta-leek risotto, wild mushroom ragout, crispy leeks, tart cherry gastrique
ROASTED STUFFED QUAIL & ALASKAN HALIBUT, parmesan and herb risotto, grilled prosciutto wrapped asparagus, oven roasted tomato, roasted shallot beurre blanc, crispy prosciutto, buttered herb breadcrumbs
OCEAN & PASTURE
HERB CRUSTED GROUPER OR SEA BASS & BRAISED SHORT RIBS, parsnip puree, grilled cipollini onions, lemon-parmesan roasted brussel sprouts, fig-balsamic reduction, crispy shallots
GARLIC SAFFRON PRAWNS & GRILLED FLAT IRON STEAK, roasted garlic mashed potatoes, sautéed kale, oven roasted tomatoes, melted shallot butter, crispy leek, chimichurri
PAN SEARED FAROE ISLANDS SALMON & BLACKENED BLEU BISTRO STEAK, duck fat baby potatoes, chard braised with chevre goat cheese, oven roasted tomatoes, pickled shallot, roasted garlic butter
POTATO CRUSTED GROUPER OR SEA BASS & GRILLED FILET MEDALLIONS, pancetta-leek risotto, wild mushroom ragout, crispy shallots, sundried tomato beurre-blanc, basil