MAIN COURSE:  MOVEMENT​​

Strategically placed around the room, these stations range from standalone appetizer displays to interactive action stations where guests can watch as their food is prepared. This setup encourages guests to socialize and explore the event space.

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Movement stations range in price from $12 per guest to $20 per guest.  

more.  All Movement station pricing is based on a minimum guest count of 50.​ 

We suggest choosing no less than 2 stations​

​*Indicates stations which require additional labor

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SPANISH TAPAS

$16 pp for 150 guests or less  —  $14 pp for 151 or more guests

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GRILLED LAMB LOLLIS — Dijon, garlic and herb crusted, smoky romesco sauce, green onion.

GAZPACHO SHOOTER — heirloom tomato, sweet pepper, roasted serrano pepper, smoky crema, microgreens.

EMPANADAS — chorizo, sweet potato, and Manchego.

ENSALADA VERDE — spring greens, cucumber, cherry tomato, asparagus, green olives, marinated artichoke hearts, green onions, piquillo peppers, sherry and roast shallot vinaigrette.

PAPAS BRAVAS — oven roasted potatoes, smoked paprika, romesco sauce, saffron-garlic aioli, green onion. 

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RUSTIC ITALIAN

$14 pp for 150 guests or less  —  $12 pp for 151 or more guests

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PORCINI RISOTTO — sautéed garlic, fresh herbs, lemon, cream, aged parmesan cheese. 

SAN MARZANO BRAISED CHICKEN — San Marzano tomatoes, white wine, lemon, capers, and green olives.

LAMB MEATBALLS — baby portobello mushrooms, red wine, lamb broth

INSALATA MISTA — endive, wild rocket arugula, heirloom tomato, watermelon radish, toasted walnut, lemon thyme vinaigrette.

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*SURF & TURF

$20 pp for 150 guests or less  —  $18 pp for 151 or more guests

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FILET MIGNON CARVING — garlic, herb and Dijon crusted, red wine demi-glace. 

JUMBO SHRIMP SCAMPI — garlic butter and fresh herbs.

BLACK TRUFFLE MASHED POTATOES — Yukon gold potatoes, cream butter, and Italian Black Truffle. 

HARISSA ROASTED BABY CARROTS — harissa sauce, parsley, baby carrots, lemon.

CAESAR — romaine lettuce, parmesan cheese, cherry tomatoes, house made croutons, vegetarian Caesar dressing.

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PAELLA PARTY!

$14 pp for 150 guests or less  —  $12 pp for 151 or more guests​

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SPANISH PAELLA — saffron infused rice, chicken, fresh seasonal shellfish, chorizo, green & red bell peppers, onions, garlic, green beans, sweet peas, piquillo peppers.

VEGAN PAELLA — saffron infused rice, green & red bell peppers, onions, garlic, green beans, spring peas, piquillo peppers.

PAN DE QUESO — handmade and stuffed with Manchego cheese.

ENSALADA VERDE — spring greens, cucumber, cherry tomato, asparagus, green olives, marinated artichoke hearts, green onions, parsley, piquillo peppers, sherry and roast shallot vinaigrette.

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*YAKITORI — PICK THREE

$14 pp for 150 guests or less  —  $12 pp for 151 or more guests

*Charcoal grill requires additional labor​

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GINGER COCONUT CHICKEN SKEWER — pineapple-lime glaze.

KOREAN SPICY BEEF SKEWER — blood orange gochujang sauce.

TIGER PRAWN SKEWER — chili, garlic, and lime. 

TERIYAKI CHICKEN SKEWER — pineapple-teriyaki sauce, sesame seed.

BRAISED PORK BELLY SKEWER — sweet chili glaze.

GRILLED FRUIT SKEWER — pineapple, cantaloupe, honeydew, strawberry, mango-tajin glaze.

CURRY SWEET POTATO SKEWER — sea salt, honey glaze.

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DIM SUM & SUSHI

$16 pp for 150 guests or less  —  $14 pp for 151 or more guests​

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DUMPLINGS — ginger + pork & kimchi pork dumplings 

SHRIMP SHUMAI — with green onion

VIETNAMESE SPRING ROLLS — with sweet potato & vegetable

SUSHI — spicy tuna rolls, California rolls, salmon-avocado rolls, pickled ginger & wasabi.

DIPPING SAUCES — sweet chili sauce, sriracha & tamari.

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CHICKEN & BISCUITS

$14 pp for 150 guests or less  —  $12 pp for 151 or more guests​

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NASHVILLE HOT CHICKEN — marinated in hot sauce, dry-rubbed and deep fried.

BISCUITS — poblano cheddar biscuits & honey buttermilk biscuits 

SMOTHER — Memphis style barbecue sauce, country sausage gravy, maple butter, tangy southern slaw

BREAD & BUTTER PICKLES 

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*POKE BAR

$16 pp for 150 guests or less  —  $14 pp for 151 or more guests​

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START WITH THIS: Marinated Sushi Grade Ahi -or- Sweet Sesame Beef -or- Honey Shoyu Tofu

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ON TOP OF THIS: Calrose rice -or- Brown Rice

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WITH SOME: Avocado, Cucumber, Green Onion, Pickled Red Onion, Diced Mango, Edamame, Microgreens, Pickled Daikon Radish Sprouts, Toasted Sesame Seeds, Nori Furikake, Sea Salt.

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COVERED IN: Tamari, Citrus Ponzu, Garlic-Chili Soy Sauce, Creamy Sriracha Kewpie.

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*WELLINGTON CARVERY

$20 pp for 150 guests or less  —  $18 pp for 151 or more guests

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PRIME BEEF WELLINGTON — filet mignon, portobello mushroom, black truffle, puff pastry crust, charred onion demi-glace.

PORTOBELLO WELLINGTON — Swiss chard, Boursin cheese, red wine reduction.

ROASTED BABY CARROTS — coriander, feta, mint.

FRENCH POTATO SALAD — roasted red potatoes, fresh herbs, green onion, Dijon mustard, champagne vinegar, honey.

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ALOHA!

$16 pp for 150 guests or less  —  $14 pp for 151 or more guests​

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ISLAND STYLE BEEF SHORT RIBS — green onion, chili, sesame oil, ginger, sweet shoyu glaze.

GRILLED TERIYAKI CHICKEN — pineapple, tamari, green onion, sesame.

HAWAIIAN FRIED RICE — fried egg, carrot, green onion, spring peas, red peppers, tamari & sesame oil.

HAWAIIAN MAC SALAD + COCONUT RICE 

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*PRIME RIB CARVERY

$20 pp for 150 guests or less  —  $18 pp for 151 or more guests

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ROSEMARY & GARLIC CRUSTED PRIME RIB — horseradish cream, natural au jus.

MINI TWICE BAKED POTATOES — cheddar, bacon, chives, sour cream.

BABY WEDGE SALAD — iceberg lettuce, bacon, diced tomatoes, shaved red onions, crumbled blue cheese, gorgonzola dressing.

BRIOCHE ROLLS — whipped salted butter.

 

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*TACO TIME — PICK THREE

$16 pp for 150 guests or less  —  $14 pp for 151 or more guests

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SURF & TURF TACO — marinated flank steak & shrimp, avocado, lime crema, Pico de Gallo, micro cilantro.

AL-PASTOR TACO — grilled marinated pork, caramelized pineapple, roast chili salsa.

CARNE ASADA TACO — cilantro, onion, borracha salsa.

POLLO ASADA TACO — cilantro, onion, salsa verde.

CARNITAS TACO — guacamole, tomatillo salsa, onion & cilantro.

BARBACOA TACO — braised beef cheek, queso Oaxaca, pickled red onions, cilantro.

BIRRIA TACO — braised & shredded leg of lamb, queso, birria sauce.

GRILLED FISH TACO — seasonal fresh fish, classic white sauce, shaved cabbage, Pico de Gallo. 

CRISPY FISH TACO — beer battered cod, classic white sauce, shaved cabbage, Pico de Gallo.

POBLANO & SWEET PEPPERS TACO — fire roasted poblano and sweet peppers, onion, cilantro, smoky crema, feta cheese.

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SANTA MARIA BBQ

$18 pp for 150 guests or less  —  $16 pp for 151 or more guests​

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PEPPER RUBBED TRI TIP — charred onion demi-glace.

RANCH STYLE CHILI BEANS — applewood-smoked bacon, onions, garlic, chili spices

SWEET CORN SUCCOTASH — baby potato, sweet peppers, poblano peppers, fava beans, red onion

INSALATA MISTA — baby greens, heirloom tomato, radish, toasted walnut, lemon thyme vinaigrette.

 

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SOUTHERN BRUNCH

$16 pp for 150 guests or less  —  $14 pp for 151 or more guests​

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SMOKY SHRIMP & GRITS — pimento cheese grits, green onion, garlic, smoked chili.

HICKORY SMOKED BBQ RIBS — apple cider brined, black pepper crusted, sweet Memphis BBQ sauce and Carolina mustard sauce.

BLACK EYED PEAS

CORNMEAL BISCUITS — honey-butter, peach preserves.

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WITHOUT BEING CHEESY . . .  

$14 pp for 150 guests or less  —  $12 pp for 151 or more guests

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Mac & Cheese* (V) — Cavatappi pasta with sharp cheddar, parmesan, jack, and cream. +$1.00 per guest

Pasta Della Trattoria* (V) — Penne pasta with besciamella sauce, cremini mushrooms, arugula, caramelized onions, parmesan, lemon-herb gremolata.

CAPRESE — spring greens, cherry tomatoes, baby buffalo mozzarella, lemon-basil vinaigrette, aged balsamic vinegar.

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*LITTLE BURGERS  —  PICK THREE 

$18 pp for 150 guests or less  —  $16 pp for 151 or more guests​

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ANGUS BEEF SLIDER — sharp cheddar, caramelized onions, roasted garlic aioli.

KALUA PORK SLIDER — Hawaiian BBQ sauce, grilled sweet onion, Hawaiian roll. 

CHICKEN KATSU SLIDER — Hawaiian cabbage slaw, house-made katsu sauce, Hawaiian roll. 

FALAFEL CHICKPEA SLIDER — chickpea garden burger, stone ground mustard, roasted tomato, arugula.

CHICKEN BACON SLIDER — grilled chicken, applewood smoked bacon, gruyere cheese sauce, arugula.

MINI CONEY DOG — all beef frank, coney island style chili, chopped onion, yellow mustard, steamed bun.

PULLED PORK SLIDER — Memphis style BBQ sauce, tangy southern slaw. 

MINI CHICAGO DOG — all beef frank, tomato, sport peppers, relish, celery salt, poppy seed bun. 

SALT & PEPPER SHOESTRING FRIES 

CARAMEL-CHEDDAR POPCORN 

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GRECIAN STREET FARE  

$16 pp for 150 guests or less  —  $14 pp for 151 or more guests

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BEEF KEFTA KEBABS

SOUVLAKI CHICKEN KEBABS

MARINATED VEGETABLE KEBABS

GREEK SALAD — baby greens, oven roasted beets, cucumber, tomato, shaved red onion, oregano, green onion, feta cheese, lemon-yogurt vinaigrette.

WILD RICE PILAF — parsley, oregano, lemon, butter, chicken stock & orzo.

GRIDDLED FLATBREAD

NECESSARY ADDITIONS — tzatziki sauce, mint, red onion, tomato, & garlic sauce.

 

​*CHICKEN & WAFFLES

$16 pp for 150 guests or less  —  $14 pp for 151 or more guests​

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CLASSIC BUTTERMILK WAFFLES — a crisp and classic favorite hot off the iron.
CHURRO WAFFLES — hot and fresh with cinnamon and sugar.
CANDIED BACON WAFFLES — made to order with candied hardwood smoked bacon.
BUTTERMILK FRIED CHICKEN — dredged in seasoned flour and deep fried.
THE TOPPINGS: whipped butter, Michigan maple syrup, toasted seasonal chopped. nuts, fresh seasonal berries, whipped cream.

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HIPSTER BRUNCH

$14 pp for 150 guests or less  —  $12 pp for 151 or more guests

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SAVORY BREAD PUDDING — brioche bread, melted leek, sage breakfast sausage, gruyere cheese sauce.

MAPLE BACON DOUGHNUTS — pate-a-choux dough, candied bacon, maple glaze.

AVOCADO CROSTINI — soft sourdough crostini, mashed avocado, jack cheese, pickled shallots, microgreens.

SPINACH & ROAST TOMATO QUICHE — crisp pie crust, farm eggs, sauteed spinach, oven roasted tomatoes, aged parmesan cheese. 

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PIKE PLACE LOX & BAGEL

$16 pp for 150 guests or less  —  $14 pp for 151 or more guests​

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SMOKED LOX — cured & smoked side of Atlantic salmon.

CRAB DEVILED EGGS — farm egg, lump crab, lemon, tarragon.

ASPARAGUS, LEEK & GOAT CHEESE FRITATTA — Farm egg, chevre goat cheese, melted leeks, oven roasted asparagus, sea salt, black pepper, cream.

SMOKED SALMON DIP — garlic, lemon & dill.

BAGEL CHIPS

ALL THE FIXINGS: herb & garlic cream cheese, plain cream cheese, shaved red onion, capers, olives, cucumber, & tomato.

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