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BROOKS & LANDRY FINE CATERING

FULL SERVICE CATERING MENU

We specialize in creating lasting memories

MAIN COURSE: FORMAL

A SEATED EXPERIENCE

BEGIN BY SELECTING A STARTING COURSE FROM THIS PAGE AND PROCEED TO THE NEXT THREE PAGES FOR THE MAIN ENTREE OPTIONS.

STARTING COURSE

(PICK TWO)

BRUSSELS & KALE CAESAR, shaved parmesan, pickled red onions, parsley, chives, house made croutons, Caesar dressing

INSALATA MISTA, endive, wild rocket arugula, heirloom tomato, watermelon radish, toasted walnut, lemon thyme vinaigrette

ENSALADA VERDE, spring greens, cucumber, cherry tomato, asparagus, green olives, marinated artichoke hearts, green onions, parsley, piquillo peppers, sherry and roast shallot vinaigrette

BABY WEDGE SALAD, iceberg lettuce, bacon, diced tomatoes, shaved red onions, crumbled blue cheese, gorgonzola dressing

CAPRESE, spring greens, cherry tomatoes, baby buffalo mozzarella, lemon-basil vinaigrette, aged balsamic vinegar

KALE CAESARS SALAD, parmesan, house made croutons, caper Caesar dressing

CAESAR, romaine lettuce, parmesan cheese, cherry tomatoes, house made croutons, Caesar dressing

CALI GREEN GODDESS, romaine lettuce, Castelvetrano olives, hardboiled egg, cherry tomatoes, cucumber, avocado green goddess

APPLE-CHERRY-KALE, spring greens, apples, tart cherries, chevre goat cheese, toasted almonds, lemon honey vinaigrette

ROASTED BEET, spring greens, radishes, cucumber, toasted pistachios, pickled red onions, creamy honey-goat cheese dressing

STRAWBERRY BLUE, baby spinach, blue cheese, strawberries, candied walnuts, white balsamic vinaigrette

​BIBB, butter lettuce, toasted pepitas, pickled red onion, chevre goat cheese, roasted shallot vinaigrette

PANZANELLA SALAD, toasted brioche croutons, romaine lettuce, cherry tomatoes, baby buffalo mozzarella, lemon thyme vinaigrette

SEASONAL FARM SALAD, ask us about our locally sourced salad option!

MAIN ENTREE

EACH ENTREE PLATE MAY BE SERVED AS A DUAL ENTREE (GUESTS ENJOY BOTH PROTEINS) OR PRE-SELECT (GUESTS RSVP WITH THEIR CHOICE OF ONE PROTEIN).

Predetermined plate count required 14 days prior to event date; third option of a Vegetarian entree included at no additional cost.  * Indicates upgraded menu option subject to market pricing.

PASTURE & COOP

GRILLED ANGUS FLAT IRON STEAK & ROASTED SEMI-BONELESS BREAST, roasted garlic mashed potatoes, sautéed kale, shaved garlic, oven roasted tomatoes, melted shallot butter, chimichurri 

BRAISED SHORT RIBS & HERB-LEMON ROASTED CHICKEN, herb and goat cheese polenta, grilled asparagus, roasted tomato, crispy leeks, pea tendrils

PAN SEARED ANGUS NEW YORK STRIP & HONEY MUSTARD BRAISED CHICKEN, herb and garlic roasted baby potatoes, heirloom carrots, charred green onion, sherry mushroom demi-glace

ROSEMARY RUBBED ANGUS FLAT IRON & PROSCIUTTO-GRUYERRE STUFFED CHICKEN BREAST, mashed potatoes, haricot verts, frisee salad, butter toasted brioche croutons, red wine demi-glace 

*GRILLED ANGUS NEW YORK STRIP & ROASTED STUFFED QUAIL, mashed potatoes, sweet corn succotash, grilled cipollini onions, melted leeks, red wine demi-glace

COOP & OCEAN

PROSCIUTTO-GRUYERRE STUFFED CHICKEN BREAST & ROASTED GROUPER OR SEA BASS, pappardelle pasta, shaved parmesan, oven roasted tomatoes, roasted red peppers, warm heirloom tomato and basil salad, lemon caper beurre blanc

PECAN CRUSTED CHICKEN & SMOKED CHILI PRAWNS, roasted sweet potato puree, braised Swiss chard, melted leeks, pea tendrils, smoked pimento cream

HERB-LEMON ROASTED CHICKEN & PAN SEARED SCOTTISH SALMON, red quinoa with shallot, butter and herbs, grilled asparagus, lemon caper beurre blanc, frisee, blistered cherry tomato, basil dressing, parmesan breadcrumbs

MAPLE GLAZED CHICKEN & POTATO CRUSTED GROUPER OR SEA BASS, pancetta-leek risotto, wild mushroom ragout, crispy leeks, tart cherry gastrique

ROASTED STUFFED QUAIL & ALASKAN HALIBUT, parmesan and herb risotto, grilled prosciutto wrapped asparagus, oven roasted tomato, roasted shallot beurre blanc, crispy prosciutto, buttered herb breadcrumbs

OCEAN & PASTURE

HERB CRUSTED GROUPER OR SEA BASS & BRAISED SHORT RIBS, parsnip puree, grilled cipollini onions, lemon-parmesan roasted brussel sprouts, fig-balsamic reduction, crispy shallots

GARLIC SAFFRON PRAWNS & GRILLED FLAT IRON STEAK, roasted garlic mashed potatoes, sautéed kale, oven roasted tomatoes, melted shallot butter, crispy leek, chimichurri 

PAN SEARED SCOTTISH SALMON & BLACKENED BLEU BISTRO STEAK, duck fat baby potatoes, chard braised with chevre goat cheese, oven roasted tomatoes, pickled shallot, roasted garlic butter

POTATO CRUSTED GROUPER OR SEA BASS & GRILLED FILET MEDALLIONS, pancetta-leek risotto, wild mushroom ragout, crispy shallots, sundried tomato beurre-blanc, basil

GARDEN  

*Can be made vegan

BUTTERNUT SQUASH RAVIOLI, parsnip puree, braised baby kale, crispy leeks, lemon caper beurre-blanc, shaved parmesan

*HERB & GOAT CHEESE POLENTA, roasted eggplant ragout, lemon-parsley gremolata, shaved parmesan

*GRILLED POBLANO RELLENO, red quinoa, sweet potato, fire roasted tomatillo sauce, queso fresco 

*GRILLED WILD MUSHROOMS, seasonal wild mushrooms, roasted garlic mashed potatoes, grilled cipollini onions, grilled asparagus, red wine “demi-glace” 

*ROAST SPAGHETTI SQUASH, wild mushroom ragout, herb and roasted garlic butter, blistered cherry tomatoes, shaved parmesan

 

EGGPLANT PARMESAN, eggplant, fresh herbs, roasted garlic, mozzarella, parmesan, cream, braised Swiss chard, toasted breadcrumbs

 

*PORTOBELLO WELLINGTON, oven roasted baby potatoes, grilled cipollini onions, Swiss chard, boursin  cheese, cherry gastrique

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