PASSED OR HORS D’OEUVRES

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PLEASE choose 3 - 7 Aperitivos'​

Choosing a mixture of each category will accommodate all guest preferences.

GLUTEN FREE and VEGAN FRIENDLY modifications available upon request

*Indicates upgraded options subject to market pricing.

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OCEAN

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AHI POKE — pineapple and tamari glaze, green onion, toasted sesame seeds, wonton crisp.

 

JUMBO SHRIMP SKEWER — wrapped in hardwood-smoked bacon and glazed in sweet chili sauce.

 

*MARYLAND CRAB CAKE — lump blue crab, lemon aioli, chive. (+$1)

   

AHI NICOISE SKEWER — hard boiled quail egg, seared ahi tuna, Cherry tomato, Castelvetrano olive, roasted baby potato, lemon-anchovy aioli.

 

*SURF & TURF SKEWER — shrimp, seared beef rib eye, garlic butter, sea salt. (+$1)

 

CRISPY SHRIMP & PORK LUMPIA — shrimp + pork, ginger, cilantro, sweet chili sauce.

 

SEARED AHI TUNA SLIDER — sesame crusted seared ahi tuna, pickled ginger aioli, avocado, pickled onion, baby greens.

 

CRUDO BITE — ahi tuna, lemon & tangerine, coconut foam, micro cilantro.

 

*LOBSTER BISQUE SHOOTER — poached lobster, smoked chili pepper, chive. (+$1)

 

*CAVIAR — roasted baby potato, crème fraiche, chive. (+$1.50)

 

SCALLOP & SHRIMP HUSH PUPPIES — served with old bay remoulade.

 

SHRIMP CEVICHE BITE — avocado, pickled red onion, and micro cilantro.

 

*FRESH SHUCKED OYSTERS — lemon-champagne mignonette with micro-diced green apple. 

Minimum order of 100 oysters. (+$2.50)

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COOP  

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AREPA — corn masa, ancho chili braised chicken, Oaxaca cheese, lime crema, cilantro.

 

CHICKEN TOSTADA — black bean puree, mole chicken, pickled red onion, queso fresco, corn tostada, micro cilantro.

 

POLLO ASADO SKEWER — marinated and grilled chicken, smoked chili-lime crema.

  

TANDOORI CHICKEN SLIDER — cucumber and mint raita, red pepper chutney, toasted brioche.

 

CHICKEN POT PIE TARTLET — herb braised chicken and gravy, crisp tart shell, microgreens.

 

NASHVILLE HOT CHICKEN SLIDER — crispy fried hot chicken, bread and butter pickles, slaw, toasted brioche bun.

 

CHICKEN ‘N WAFFLE — crispy fried chicken, cheddar corn waffle, bacon maple syrup.

 

*SCOTCH QUAIL EGG — hard boiled quail egg, chicken sage sausage, lemon aioli. (+$1)

 

DUCK ARANCINI — braised duck, wild mushroom risotto, parmesan cheese, lemon rosemary aioli.

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ALBONDIGA MEATBALL — pork chorizo meatballs, sweet onions, aged sherry wine, chicken jus, saffron

 

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PASTURE

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CRISPY-CANDIED BACON SKEWER — with a sweet chili glaze.

 

PORK BELLY SKEWER — slow cooked then fried pork belly, sweet & spicy kewpie.

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BLT BITE — hickory smoked pork belly, ripe tomato, micro arugula, lemon and garlic aioli, toasted brioche.

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SHORT RIB ARANCINI — braised short rib, rosemary garlic risotto, parmesan cheese, horseradish cream.

 

GRILLED CHEESE BITE — roasted green apple, prosciutto, brie, sourdough bread. 

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CUBANO SLIDER — roasted pork butt, prosciutto, gruyere cheese, dill pickles, dijonaise, brioche bun.

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*LAMB LOLLIS — rosemary, garlic, romesco sauce.  served Medium to medium rare. (+$1.25)

 

*BLACK TRUFFLE WAGYU SLIDER — black truffle cheddar, caramelized onions, dijonaise, brioche bun. (+$1.25)

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PROSCIUTTO & PEAR — bosc pear, goat cheese mousse, prosciutto, lavender honey.

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SHORT RIB BITE — braised beef short rib, red wine demi-glace, Yukon gold mashed potato, caramelized onion, microgreens.

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LAMB MEATBALL — fennel, garlic, mint chutney.

 

SWEET & SOUR MEATBALL — beef meatball, roasted pineapple, sweet and sour.

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GARDEN  

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APPLE & GOAT CHEESE — Belgian endive, green apple, goat cheese mousse, local honey, toasted pecan.

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ROASTED ROOTS SKEWER — beet, parsnip, carrot, sweet potato, rosemary garlic veganaise.

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CAPRESE SKEWER — buffalo mozzarella, ripe cherry tomato, basil, aged balsamic vinegar.

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BLUE CHEESE TARTLET — cave aged blue cheese, caramelized sweet onions, micro arugula.

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BLACK TRUFFLE GRILLED CHEESE — black truffle cheddar, micro arugula, brioche toast.

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BAJA STREET CORN — roasted yellow corn, lime-mayo, cotija cheese, smoked chili pepper, cilantro.

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GINGER-CARROT SOUP SHOOTER — coconut cream, roasted ginger, curry cream, micro basil.

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WILD MUSHROOM TARTLET — seasonal wild mushrooms, thyme and rosemary, whipped goat cheese, micro arugula.

 

FIG & GOAT CHEESE — lemon and honey whipped goat cheese, fig preserves, crispy puff pastry.

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GARDEN-FALAFEL SLIDER — house-made falafel, whole grain mustard, avocado, ripe tomato, baby greens, whole wheat slider bun bun.

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