PASSED OR HORS D’OEUVRES

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PLEASE CHOOSE 3 TO 7 ITEMS

Choosing a mixture of each category will accommodate all guest preferences.

GLUTEN FREE and VEGAN FRIENDLY modifications available upon request

*Indicates upgraded options subject to market pricing.

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OCEAN

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AHI POKE, pineapple and tamari glaze, green onion, toasted sesame seeds, wonton crisp.

 

JUMBO SHRIMP SKEWER, wrapped in hardwood-smoked bacon and glazed in sweet chili sauce.

 

*MARYLAND CRAB CAKE, lump blue crab, lemon aioli, chive. (+$1)

   

AHI NICOISE SKEWER, hard boiled quail egg, seared ahi tuna, Cherry tomato, castelvetrano olive, roasted baby potato, lemon-anchovy aioli.

 

*SURF & TURF SKEWER, shrimp, seared beef rib eye, garlic butter, sea salt. (+$1)

 

CRISPY SHRIMP & PORK LUMPIA, shrimp + pork, ginger, cilantro, sweet chili sauce.

 

SEARED AHI TUNA SLIDER, sesame crusted seared ahi tuna, pickled ginger aioli, avocado, pickled onion, baby greens.

 

CRUDO BITE, ahi tuna, lemon & tangerine, coconut foam, micro cilantro.

 

*LOBSTER BISQUE SHOOTER, poached lobster, smoked chili pepper, chive. (+$1)

 

*CAVIAR, roasted baby potato, crème fraiche, chive. (+$1.50)

 

SCALLOP & SHRIMP HUSH PUPPIES, served with old bay remoulade.

 

SHRIMP CEVICHE BITE, avocado, pickled red onion, and micro cilantro.

 

*FRESH SHUCKED OYSTERS, lemon-champagne mignonette with micro-diced green apple.  Minimum order of 100 oysters. (+$2.50)

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COOP  

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AREPA, corn masa, ancho chili braised chicken, Oaxaca cheese, lime crema, cilantro.

 

CHICKEN TOSTADA, black bean puree, mole chicken, pickled red onion, queso fresco, corn tostada, micro cilantro.

 

POLLO ASADO SKEWER, marinated and grilled chicken, smoked chili-lime crema.

  

TANDOORI CHICKEN SLIDER, cucumber and mint raita, red pepper chutney, toasted brioche.

 

CHICKEN POT PIE TARTLET, herb braised chicken and gravy, crisp tart shell, microgreens.

 

NASHVILLE HOT CHICKEN SLIDER, crispy fried hot chicken, bread and butter pickles, slaw, toasted brioche bun.

 

CHICKEN ‘N WAFFLE, crispy fried chicken, cheddar corn waffle, bacon maple syrup.

 

*SCOTCH QUAIL EGG, hard boiled quail egg, chicken sage sausage, lemon aioli. (+$1)

 

DUCK ARANCINI, braised duck, wild mushroom risotto, parmesan cheese, lemon rosemary aioli.

 

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PASTURE

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CRISPY-CANDIED BACON SKEWER, with a sweet chili glaze.

 

PORK BELLY SKEWER, slow cooked then fried pork belly, sweet & spicy kewpie.

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BLT BITE, hickory smoked pork belly, ripe tomato, micro arugula, lemon and garlic aioli, toasted brioche.

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SHORT RIB ARANCINI, braised short rib, rosemary garlic risotto, parmesan cheese, horseradish cream.

 

GRILLED CHEESE BITE, roasted green apple, prosciutto, brie, sourdough bread. 

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CUBANO SLIDER, roasted pork butt, prosciutto, gruyere cheese, dill pickles, dijonaise, brioche bun.

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*LAMB LOLLIS, rosemary, garlic, romesco sauce.  served Medium to medium rare. (+$1.25)

 

*BLACK TRUFFLE WAGYU SLIDER, black truffle cheddar, caramelized onions, dijonaise, brioche bun. (+$1.25)

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PROSCIUTTO & PEAR, bosc pear, goat cheese mousse, prosciutto, lavender honey.

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SHORT RIB BITE, braised beef short rib, red wine demi-glace, Yukon gold mashed potato, caramelized onion, microgreens.

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LAMB MEATBALL, fennel, garlic, mint chutney.

 

ALBONDIGA MEATBALL, pork chorizo meatballs, sweet onions, aged sherry wine, chicken jus, saffron

 

SWEET & SOUR MEATBALL, beef meatball, roasted pineapple, sweet and sour.

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GARDEN  

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APPLE & GOAT CHEESE, Belgian endive, green apple, goat cheese mousse, local honey, toasted pecan.

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ROASTED ROOTS SKEWER, beet, parsnip, carrot, sweet potato, rosemary garlic veganaise.

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CAPRESE SKEWER, buffalo mozzarella, ripe cherry tomato, basil, aged balsamic vinegar.

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BLUE CHEESE TARTLET, cave aged blue cheese, caramelized sweet onions, micro arugula.

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BLACK TRUFFLE GRILLED CHEESE, black truffle cheddar, micro arugula, brioche toast.

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BAJA STREET CORN, roasted yellow corn, lime-mayo, cotija cheese, smoked chili pepper, cilantro.

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GINGER-CARROT SOUP SHOOTER, coconut cream, roasted ginger, curry cream, micro basil.

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WILD MUSHROOM TARTLET, seasonal wild mushrooms, thyme and rosemary, whipped goat cheese, micro arugula.

 

FIG & GOAT CHEESE, lemon and honey whipped goat cheese, fig preserves, crispy puff pastry.

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GARDEN-FALAFEL SLIDER, house-made falafel, whole grain mustard, avocado, ripe tomato, baby greens, whole wheat slider bun bun.

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