MAIN COURSE: FAMILY-STYLE

AN INTIMATE DINING EXPERIENCE

 

TIER 1

Starting at $24 per person

2-3 Entree Choices

2-3 Side Dishes

Freshly Baked Rolls

Olive Oil & Aged Balsamic Vinegar, Salted Whipped Butter, or Garlic & Herb Whipped Butter

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TIER 2

Starting at $30 per person

3 Entree Choices

3 Side Dishes

Freshly Baked Rolls

Olive Oil & Aged Balsamic Vinegar, Salted Whipped Butter, or Garlic & Herb Whipped Butter

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TIER 3

Starting at $36 per person

4 Entree Choices

4 Side Dishes

Freshly Baked Rolls

Olive Oil & Aged Balsamic Vinegar, Salted Whipped Butter, or Garlic & Herb Whipped Butter​

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SIGNATURE SALADS

 

INSALATA MISTA, baby greens, heirloom tomato, radish, toasted walnut, lemon thyme vinaigrette.

ENSALADA VERDE, baby greens, cucumber, cherry tomato, asparagus, green olives, marinated artichoke hearts, green onions, piquillo peppers, sherry and roast shallot vinaigrette.

BABY WEDGE SALAD, iceberg lettuce, hickory smoked bacon, cherry tomato, shaved red onions, crumbled blue cheese, gorgonzola dressing.

CAPRESE, spring greens, cherry tomatoes, baby buffalo mozzarella, lemon-basil vinaigrette, aged balsamic vinegar.

PANZANELLA SALAD, toasted brioche croutons, romaine lettuce, cherry tomatoes, baby buffalo mozzarella, lemon thyme vinaigrette.

GREEK SALAD, baby greens, cucumber, tomato, shaved red onion, oregano, green onion, feta cheese, beet, and lemon-yogurt vinaigrette.

KALE CAESARS SALAD, baby kale, parmesan cheese, cherry tomatoes, house made croutons, caper Caesar dressing.

CAESAR, romaine lettuce, parmesan cheese, cherry tomatoes, house made croutons, caper Caesar dressing.

CALI GREEN GODDESS, romaine lettuce, Castelvetrano olives, hard boiled egg, cherry tomatoes, cucumber, green goddess vinaigrette.

APPLE-CHERRY-KALE, baby kale, green apples, tart cherries, chevre goat cheese, toasted almonds, lemon honey vinaigrette.

ROASTED BEET, spring greens, radishes, cucumber, toasted pistachios, pickled red onions, creamy honey-goat cheese dressing.

STRAWBERRY BLUE, baby spinach, blue cheese, strawberries, candied walnuts, white balsamic vinaigrette.

​BIBB, butter lettuce, toasted pepitas, pickled red onion, chevre goat cheese, roasted shallot vinaigrette.

 

ENTREE OPTIONS

Choose 2-4

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Sea

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PAN SEARED GROUPER OR SEA BASS, caramelized fennel, lemon (+$4 PER GUEST) 

*OVEN ROASTED BRANZINO, sundried tomato butter, lemon, fresh herbs. (+$4 PER GUEST) 

*HERB-LEMON ROASTED SCOTTISH SALMON, with shallot, garlic & thyme.

SPANISH PAELLA, saffron infused rice, chicken, fresh seasonal shellfish, aged chorizo, green & red bell peppers, onions, garlic, green beans, spring peas, piquillo peppers.

CLASSIC CREOLE GUMBO, shrimp, chicken, andouille sausage.

SMOKY SHRIMP & GRITS, pimento cheese grits, green onion, garlic, smoked chili.

*OVEN ROASTED NORWEGIAN SALMON, lemon-herb beurre blanc.

*BROWN BUTTER STEELHEAD TROUT, spring peas, melted leek.

 

Coop

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SAN MARZANO BRAISED CHICKEN, San Marzano tomatoes, white wine, capers, green olives.

OVEN ROASTED CHICKEN ROULADE, spinach, mushroom, goat cheese, crispy beef lace.  (+$4 PER GUEST)

LEMON CHICKEN PICCATA, garlic, white wine, capers, butter, parsley fresh lemon.

HERB-LEMON ROASTED CHICKEN, garlic, lemon, thyme & rosemary.

GRILLED HERB AND LEMON CHICKEN, marinated boneless chicken, fresh herbs, classic beurre blanc.

TUSCAN BRAISED CHICKEN BREAST, fresh herbs, bay leaf, white wine-goat cheese sauce. 

OVEN ROASTED CHICKEN BREAST, herb crusted, lemon dill beurre blanc

PROSCIUTTO & GRUYERE STUFFED CHICKEN BREAST, fresh herbs, cream, lemon zest.

CHICKEN KATSU CURRY, panko fried chicken, yellow curry, potatoes, celery, carrots, onion.

GRILLED TERIYAKI CHICKEN, pineapple, tamari, green onion, sesame.

MOLE NEGRO, chicken, cacao, chopped peanuts, sliced radish, cotija cheese.

AL PASTOR, grilled marinated pork, caramelized pineapple.

POLLO ASADA, grilled marinated chicken, cilantro, onion.

ANCHO CHILE BRAISED CHICKEN, onion, peppers, and cilantro.

SMOKED BBQ CHICKEN, brined bone in white and dark meat chicken, served with sweet Memphis BBQ sauce and Carolina mustard sauce.

HONEY MUSTARD BRAISED CHICKEN, sauteed onions, mushrooms, thyme.

MISO & MAPLE GLAZED CHICKEN BREAST, toasted black peppercorns

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Pasture

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​BRAISED CHUCK ROAST, with grilled onions, tomatoes, rosemary, and demi-glace.

TUSCAN LAMB MEATBALLS, San Marzano tomatoes, eggplant, garlic, fresh basil, and parmesan cheese.

(+$2 PER GUEST, LABOR CHARGES MAY APPLY)

WILD MUSHROOM BRAISED BONELESS SHORT RIB, red wine, veal demi-glace, porcini mushroom. 

(+$4 PER GUEST, LABOR CHARGES MAY APPLY)

NEW YORK ROAST, sundried tomato butter, veal demi-glace.

(+$4 PER GUEST, LABOR CHARGES MAY APPLY) 

BEEF TENDERLOIN, dijon mustard, rosemary, sea salt, black pepper, and tarragon-veal demi-glace.

(+$6 PER GUEST, LABOR CHARGES MAY APPLY) 

PEPPER RUBBED TRI TIP, charred onion demi-glace.  (+$2 PER PERSON)

GRILLED FLANK STEAK, citrus marinade, roasted tomatillo verde.  (+$2 PER GUEST) 

CABERNET BRAISED PORK, San Marzano tomatoes, capers, thyme, rosemary, garlic.

ALBONDIGAS, pork chorizo meatballs, sweet onions, aged sherry wine, chicken jus, saffron.

KALUA PORK, hawaiian bbq sauce, grilled sweet onion.

CARNE ASADA, grilled marinated flank steak, cilantro, onion.

BRAISED BEEF BIRRIA, braised & shredded beef with chipotle, ancho and arbol chiles.

CARNITAS, marinated and slow cooked pork butt.

APPLEWOOD SMOKED PORK SHOULDER, apple cider barbecue sauce.

HICKORY SMOKED BBQ RIBS, apple cider brined, black pepper crusted, served with sweet. Memphis BBQ sauce and Carolina mustard sauce. (+$2 PER PERSON)

APPLE CIDER BRINED PORK TENDERLOIN, juniper berry, pine nut-lemon-thyme gremolata.

SWEET & SOUR MEATBALLS, pineapple sweet and sour.

SWEDISH MEATBALLS, beef jus, cream, thyme, seasonal mushrooms.

BRAISED BONELESS SHORT RIBS, grilled onions, fig-balsamic demi-glace.  (+$2 PER PERSON) 

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Entree’s - Garden

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​EGGPLANT PARMESAN (Vegetarian), eggplant, fresh herbs, roasted garlic, mozzarella, parmesan, cream, braised Swiss chard, toasted breadcrumbs.

BISTRO STYLE PENNE PASTA (Vegetarian), roasted garlic alfredo sauce, sautéed wild mushrooms, arugula, caramelized onions, fire roasted peppers, buttered breadcrumbs, herb-parmesan gremolata.

EGGPLANT CAPONATA (Vegan), capers, oven roasted eggplant, San Marzano tomatoes, kalamata olives, fire roasted red bell peppers, fresh basil. 

MEDITERRANEAN PASTA (Vegan), cavatappi pasta, garlic, capers, Castelvetrano olives, artichoke hearts, San Marzano tomatoes, and fresh herbs.

THAI GREEN CURRY (Vegan), tofu, shiitake mushrooms, carrots, sweet potato, bell peppers.

VEGETARIAN PAELLA (Vegan), saffron infused rice, green & red bell peppers, onions, garlic, green beans, spring peas, piquillo peppers.

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Side Dish Options

Choose 2 - 4

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PAPAS BRAVAS, fried crispy potatoes, smoked paprika, garlic-saffron aioli, romesco sauce,cotija cheese, green onions.

PORCINI RISOTTO, sautéed garlic, porcini mushrooms, cream, parmesan cheese.

LEMON & PARMESAN RISOTTO vegetable stock, fresh herbs, lemon zest, cream, parmesan cheese.

CREAMY HERB POLENTA, fresh herbs, lemon zest, chevre goat cheese.

BRAISED MUSTARD GREENS & LENTILS, garlic, lemon, oregano, pistachio gremolata

SWEET CORN POLENTA, shaved parmesan, cream.

SONOMA FARRO SALAD, dried golden raisins, toasted almonds, crumbled manchego cheese, kale, shallot, lemon zest, fresh herbs.

HARISSA ROASTED BABY CARROTS, house made harissa, parsley, baby carrots, lemon.

HARISSA ROASTED CAULIFLOWER, house made harissa, parsley, cauliflower, lemon.

FRENCH POTATO SALAD, roasted red potatoes, fresh herbs, green onion, Dijon mustard, champagne vinegar, honey.

HAWAIIAN FRIED RICE, fried egg, pineapple, carrot, green onion, spring peas, red peppers, tamari & sesame oil.

HAWAIIAN MAC SALAD & COCONUT RICE.

BLACK BEANS & SPANISH RICE.

PINTO BEANS, green onion, cotija cheese, cilantro.

MEXICAN STYLE RICE, green onion, cilantro, garlic, smoked chili.

RANCH STYLE CHILI BEANS, pinto beans, ancho chili, cotija cheese. 

BLACK EYED PEAS, sweet onion and bay leaf.

CREOLE STYLE DIRTY RICE, smoked beef sausage, green peppers, celery, onion, creole spice.

WILD MUSHROOM DIRTY RICE, seasonal wild mushrooms, green peppers, celery, onion, creole spice.

THREE CHEESE MAC, cavatappi pasta, sharp cheddar, parmesan, jack, cream.

YUKON GOLD MASH, with green onion.

ROASTED GARLIC MASHED POTATOES, Yukon gold potatoes, cream, butter, roasted garlic, sea salt.

BLACK GARLIC MASHED POTATOES, Yukon gold potatoes, cream, butter, black garlic, sea salt.

 OVEN ROASTED BABY POTATOES, garlic, thyme, rosemary, sea salt & black pepper.

ASPARAGUS GRATIN, Colby cheese, melted leek, cream, butter toasted breadcrumbs.

OVEN ROASTED SUMMER SQUASH, cherry tomato, lemon, thyme, rosemary.

PROVENCAL VEGETABLES, seasonal vegetables, fresh herbs, roasted garlic, Boursin cheese.

WARM POTATO SALAD, oven roasted Michigan potatoes, fresh herbs, whole grain mustard, apple cider vinegar.

PARSNIP PUREE, bay leaf, sea salt, cream.

WILD MUSHROOM RICE PILAF, seasonal wild mushrooms, garlic, thyme.

OVEN ROASTED SEASONAL VEGETABLES, fresh herbs, garlic.

GREEN BEAN CASSEROLE, cheese curds, caramelized onions, butter toasted breadcrumbs.

ROASTED BRUSSEL SPROUTS, lemon, parmesan.

CORN SUCCOTASH, baby potatoes, fava beans, poblano pepper, charred green onions.

 

ROLL OPTIONS

Choose 1

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• ASSORTED CIABATTA ROLLS, whole wheat, Italian, herb, olive.

• HAWAIIAN SWEET ROLLS

• TRADITIONAL COLONIAL ROLLS

• BRIOCHE ROLLS

• FRESH CORN & FLOUR TORTILLAS & CRISP TORTILLA CHIPS, pico de gallo, salsa casera, tomatillo salsa.

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BUTTER, OIL & VINEGAR OPTIONS

Choose 1

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• GARLIC & HERB WHIPPED BUTTER

• CLASSIC SALTED WHIPPED BUTTER

• EXTRA VIRGIN OLIVE OIL & AGED BALSAMIC VINEGAR

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