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BROOKS & LANDRY FINE CATERING

FULL SERVICE CATERING MENU

We specialize in creating lasting memories

GRAZING TABLES

PLEASE CHOOSE ONE DISPLAY OPTION HERE

*Indicates upgraded option subject to market pricing.

ARTISAN CHEESE BOARD  

CHEESES, triple cream brie, cave aged blue, spanish manchego, aged gouda, seasonal aged cheddar

SEASONAL FRESH FRUIT, roasted & candied nuts, dried fruit, cherry mostarda, seasonal jam

ARTISAN BREAD & CRACKERS 

TRIO STARTER

ASSORTED SPREADS, smoked salmon, pimento cheese, and roasted shallot & artichoke

SOFT CHEESES, goat cheese, burrata mozzarella, gournay cheese

GRILLED PITA & CROSTINI 

MEZZE PLATTER

ROASTED RED PEPPER HUMMUS, lemon zest, toasted pine nuts, extra virgin olive oil, smoked paprika 

SMOKY BABA GANOUSH, grilled flatbread 

TZATZIKI, yogurt, cucumber, dill 

GREEK SALAD SKEWER, cherry tomato, artichoke heart, cucumber, feta cheese

MARINATED OLIVES & FETA CHEESE 

ANTIPASTO

ITALIAN AGED SALAMI, SPICY COPPA & SHAVED PROSCIUTTO, honey mustard

CAVE AGED BLUE CHEESE, honey drizzle, maple-sea salt candied walnuts

GRILLED & MARINATED ITALIAN VEGETABLES, roasted sweet peppers, summer squash, eggplant, asparagus, and tomatoes, with fresh basil, olive oil, and our lemon-honey vinaigrette

COUNTRYSIDE JARS

PORK RILLETTE, house pickled vegetables, roasted red pepper tapenade, pickled red onion, sherry reduction

BURRATA, heirloom tomato bruschetta, basil pesto, aged balsamic vinegar

SMOKED SALMON TERRINE, lemon tarragon cream cheese, capers, micro arugula

BUTTER-GRILLED BAGUETTES

FRESH FRUIT DISPLAY

SEASONAL FRESH FRUIT, pineapple, cantaloupe, strawberries, kiwi, papaya,

dragon fruit, watermelon, berries, star fruit, grapes

HONEY, GRANOLA & LEMON CURD

GREEK YOGURT & WHIPPED CREAM

COMMUNAL CHEESE & CHARCUTERIE*

CHEESE, cave aged blue cheese, aged gouda, seasonal aged cheddar

CHARCUTERIE, prosciutto di parma, spicy coppa, soppressata

BERRIES & BRIE, french brie, seasonal berry compote

ARTISAN BREADS & GOURMET CRACKERS 

RAW BAR*

ROCK CRAB CLAWS 

OYSTER ON THE HALF SHELL, lemon champagne mignonette, cocktail sauce, grated horseradish, lemon

SHRIMP COCKTAIL, poached jumbo shrimp, freshly grated horseradish, cocktail sauce, lemon

YELLOWTAIL CRUDO, finger lime, yuzu ponzu, meyer-lemon olive oil, scallions

SPICY TUNA & CALIFORNIA ROLLS, pickled ginger, wasabi, tamari

AHI POKE, pineapple and tamari glaze, green onion, toasted sesame seeds, wonton crisps

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