​
BROOKS & LANDRY FINE CATERING
CLASSIC AMERICAN BARBECUE MENU​​
​
NEW! Launching in 2026 — Authentic Wood-Fired Cooking
for Full-Service Catering Events
​
​
Kick your event up a notch with our New
Live Action Smoke & Grill Stations
​
Experience the unmistakable flavor of slow-smoked meats and a wood-fired grill, brought directly to your event. Perfect for weddings, corporate gatherings, and private celebrations — large or small.
​
​
Package Options
​
​
Tier 1 — starting at $24 per person
-
1 Salad
-
2 Smoked Meats
-
2 Sides
-
Rolls & Butter
​
Tier 2 — starting at $30 per person
-
1 Salad
-
3 Smoked Meats
-
3 Sides
-
Rolls & Butter
​
Tier 3 — starting at $36 per person
-
1 Salad
-
4 Smoked Meats
-
4 Sides
-
Rolls & Butter
​
Minimum guest count: 50 guests are required for any full-service catering order.
Deposit: 25% required to reserve drop-off catering.
Taxes & Fees: All prices subject to state tax.
Add-ons: Chafing dishes, chafer fuel, plates, flatware, and napkins available for an additional cost.
​
Full-Service Additions
Fresh off the smoker — up to a 3-hour event — $750
we bring the reverse flow smoker trailer to you.
​
Live Grilling on our Santa Maria Grill — up to a 3-hour event — $750
A live action wood burning Santa Maria Grill. The perfect addition for any outdoor event!
​
Menu Selections
​
Signature Salads
Choose 1 salad:
​
​
Insalata Mista — Baby greens, heirloom tomato, radish, toasted walnut, lemon thyme vinaigrette.
Ensalada Verde — Spring greens, asparagus, artichokes, piquillo peppers, sherry vinaigrette.
Baby Wedge Salad — Iceberg, bacon, tomato, red onion, blue cheese, gorgonzola dressing.
Caprese — Cherry tomatoes, buffalo mozzarella, lemon-basil vinaigrette, aged balsamic.
Panzanella Salad — Brioche croutons, mozzarella, cherry tomatoes, lemon thyme vinaigrette.
Greek Salad — Feta, cucumber, olives, beet, lemon-yogurt vinaigrette.
Kale Caesar — Baby kale, parmesan, croutons, cherry tomato, Caesar dressing.
Classic Caesar — Romaine, parmesan, croutons, caper Caesar dressing.
Cali Green Goddess — Romaine, olives, egg, cucumber, green goddess vinaigrette.
Apple-Cherry-Kale — Kale, green apple, tart cherries, chevre, almonds, lemon honey vinaigrette.
Roasted Beet — Spring greens, pickled onions, pistachio, honey-goat cheese dressing.
Strawberry Blue — Baby spinach, strawberries, blue cheese, candied walnuts, white balsamic vinaigrette.
Bibb Salad — Butter lettuce, chevre, pickled onion, roasted shallot vinaigrette.
Smoked Meats
Choose 2–4 smoked meats based on your selected package:
​
Smoked Jalapeño Cheddar Sausage — Pork, jalapeno and cheddar sausage with a smoky finish.
Smoked Italian Sausage — Savory herb and fennel sausage with a smoky finish.
Smoked Pulled Pork — Hardwood smoked for 6 hours.
Smoked Baby Back Ribs — Coated in our house made rub and slow smoked. +$1 .50 per guest
Smoked Tri Tip — Santa Maria–style beef tri tip, pepper-rubbed and wood-grilled. +$2 per guest
Smoked Chicken — Brined and smoked bone-in white and dark meat with Memphis BBQ sauce.
Smoked Chorizo-Spiced Beef Cheeks — Rubbed with our house made chorizo spice and hardwood smoked.
Smoked Lamb Shoulder — Rubbed in our own house made shawarma seasoning and hardwood smoked.
Smoked “Pulled” Chuck Roast — Salt, pepper and Dijon mustard rubbed and smoked for 8 hours. +$1.50 per guest
Necessary Sauces
Choose 2-4 sauces based on your selected package:
​
• Chimichurri
• Carolina Barbecue Sauce
• Memphis Sweet & Tangy Barbecue Sauce
• Kansas City Pit Barbecue Sauce
• Hawaiian Barbecue Sauce
Side Dish Options
Choose 2-4 side dishes based on your selected package:
​
Three Cheese Mac — Cavatappi pasta with sharp cheddar, gouda, and Monterey jack.
Smoked Mac ‘n’ Cheese — White cheddar, gouda, and Monterey jack, smoked to perfection.
New York Style Pasta Salad — Rotini, tomato, salami, mozzarella, pecorino, Italian dressing.
Garden Pasta Salad — Rotini with vegetables, olives, and lemon honey herb dressing.
Classic Macaroni Salad — Lemon aioli, red onion, carrot, and red bell pepper.
Tortellini Salad — Fresh herbs, cherry tomato, sweet peppers, parmesan.
Italian White Bean Salad — Tomato, olives, cucumber, lemon, and parmesan.
Antipasto Salad — Prosciutto, salami, mozzarella, olives, artichokes, lemon vinaigrette.
Three Bean Salad — Kidney, black, and cannellini beans with herb dressing.
Classic Potato Salad — Red potatoes, dill, chives, lemon garlic aioli.
German Potato Salad — Bacon, mustard, and apple cider vinegar.
French Potato Salad — Dijon mustard, herbs, and champagne vinegar.
Coleslaw — Sweet and tangy poppy seed dressing.
Baked Beans — Hickory smoked bacon and brown sugar glaze.
Sweet Corn on the Cob — With herb butter (seasonal July–September).
Green Beans with Crispy Shallots — Fresh beans with lemon and sea salt.
​​
Rolls
Choose 1 Roll:
​
• Assorted Ciabatta Rolls (VG/DF) — A mix of whole wheat, Italian, sweet pepper, olive
• Brioche Rolls (V)
• Hawaiian Sweet Rolls (VG/DF)
• Focaccia Bread (VG/DF)
• Naan Flatbread (VG/DF)
• Fresh Corn & Flour Tortillas + Corn Tortilla Chips (VG/GF/DF)
​
Accoutrements
Choose 1 accoutrement:
• Garlic & Herb Whipped Butter (V/GF)
• Classic Salted Whipped Butter (V/GF)
• Extra Virgin Olive Oil & Aged Balsamic Vinegar (VG/GF)
• Salsa Roja & Salsa Verde (VG/GF/DF)
• Garlic Sauce (VG/GF/DF)
​