The Words That Define Us.

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SUSTAINABILITY - We are proud to use plant-based dinnerware, cups and napkins which are sustainably sourced, recyclable, or compostable whenever possible in order to limit our impact on the planet.

CREATIVITY - Nobody wants to feel like they are being served the same food as the last event they attended, and for that reason we are always creating innovating in order to make your catered event stand apart from the rest.

DETAIL - Great catering starts with an even greater attention to detail. And it is in the details that we are able to find ways to make your event stand out.

DIVERSITY - It is our goal as a company to reflect the communities we serve, and for that reason are committed to fostering an environment that is safe and welcoming to all. 

TEAMWORK - We believe that collaboration and teamwork are key to ensuring that the relationships we build with our clients and staff are long lasting.

EDUCATION - We work with our staff to develop their skills through education and training and teach passion through example. ​

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WHILE WE DO CUSTOMIZE A MENU FOR YOU, HERE’S A FEW POPULAR INCLUSIONS TO CONSIDER:

 

ONE OR TWO  APPETIZERS:

THREE TO FIVE PASSED HORS D’OEUVRES

ONE GRAZING TABLE

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ONE MAIN COURSE:

MOVEMENT - TYPCALLY TWO SELECTIONS

FORMAL - 4 OR 5 COURSE DINNER

FAMILY-STYLE TABLESCAPE

CLASSIC BUFFET

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ONE DESSERT:

MINI DESSERT BAR - 3 OR 5 SELECTIONS

BY THE SLICE SHEETCAKE

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BEVERAGE SERVICE:

ORGANIC ICED TEA, ORGANIC LEMONADE, WATER

COFFEE STATION

FAYGO SODA STATION

CRAFT SODA STATION

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BAR SERVICE:

MOTOR CITY CLASSIC

MOTOWN TWIST

MOTOR CITY ELITE

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THE MAIN COURSE - OUR STYLES OF SERVICE

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MOVEMENT: The most popular style of service! Our strategically placed food displays are a great way to create a fun environment for you and your guests, allowing you to choose stations that fit the occasion.  Typically, one to three stations are chosen, with one station considered a light meal, two stations considered a full meal, and three stations a heavy meal.

$12 - $18 Per Person

(Additional labor needed for some action stations not included)

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FORMAL: Our formal dining experience gives you the restaurant feel by allowing your guests to predetermine their menu choices. If you are looking for something more traditional, this is the style of service for you. 

$18 - $36 Per Person

(Additional labor, dishware & silverware not included)​

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FAMILY-STYLE TABLESCAPE: Whether you are having a fun backyard dinner with friends, a long overdue family reunion, or a lavish wedding, we have designed our Family-Style Tablescapes to offer an elegant experience that brings guests together and inspires conversation. 

$20 - $36 Per Person

(Additional labor, dishware, silverware, serving utensils & serving platters or bowls not included)

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CLASSIC BUFFET: For hosts looking to offer their guests an abundant spread of food, are budget conscious, or want to ensure that everyone is well fed, then nothing beats a classic buffet.​​​

$22 - $36 Per Person​

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HOW WE DO THINGS AT BROOKS & LANDRY FINE CATERING

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We know planning your event can be a stressful time and we want to make it as easy as we can so you can focus on enjoying the big day. Brooks & Landry chefs use the finest freshest ingredients combined with years of culinary expertise to produce beautifully handcrafted cuisine...and we have fun doing it! 

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We pride ourselves on using locally sourced products from all over Southeast Michigan through our wonderful partners at Specialty Del Bene Produce, Motor City Seafood, Chef Source, Quality Meats & Culinary Specialties and many more. We are dedicated to making sure your vision comes to life and are here to make sure your needs are met with unparalleled service.

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WAIT...THERE’S MORE!

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• EVENT STAFF 

• TASTING TO SAMPLE OUR FOOD & SERVICES (FEES APPLY) 

• CAKE CUTTING SERVICE (CAKES AVAILABLE UPON REQUEST) 

• LINENS FOR FOOD AND BEVERAGE TABLES 

• DECOR FOR STATIONS (PRICE SUBJECT TO CHANGE BASED ON FINAL

RENTAL ORDER) • DELIVERY, SET-UP & STRIKE 

• SITE VISIT | WALK THROUGH WITH VENDORS 

• ASSISTANCE WITH EVENT TIMELINES & DIAGRAMS 

• RENTAL COORDINATION FOR CHINA, FLATWARE & GLASSWARE

(PRICE SUBJECT TO CHANGE BASED ON FINAL RENTAL ORDER) ​​

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READY...SET...GO!

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Designing the menu for your event is always fun but sometimes overwhelming. For that reason, we have put together our best menus and categorized them by service style. The style of service you choose will help you decide on the perfect menu, likewise if you don’t know the style of service you prefer, the menu may help you decide. You may choose from: Movement Stations, Formal Seated Dining, Family Style Tablescape or a Classic Buffet. Or feel free to pick & choose from any style to design your very own menu! 

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STEP ONE: Look through our menus and take note of what you like. 

STEP TWO: Fill out our Event Request Form so we can personalize a custom proposal to include all costs. 

STEP THREE: We will adjust and fine-tune your menu to create your exact vision. After you have signed the contract, you are welcome to make changes to the menu and guest count. We request all changes be made no later than fourteen days prior to your event.

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THE NITTY - GRITTY

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TASTING!

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Once you feel comfortable with the vision and cost of your proposal, we welcome the opportunity to schedule a tasting. The menu that you will try at the tasting will be representative of the menu you have chosen.   Tastings are held privately at our kitchen in Allen Park and start at $250 for up to four guests.  While we do not provide alcohol during our tastings, we highly encourage you bring a representation of the beverages you will be serving at your event to enjoy during the tasting.

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DEPOSIT & PAYMENTS 

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A signed contract and 25% deposit secures the date for your event. A detailed timeline for additional deposits is provided. Your final minimum guest count and menu changes are due fourteen days prior to the event. You may increase your guest count up to three days prior, but your numbers cannot decrease. You are welcome to make payments by credit card, cash, check, Venmo or PayPal. Any remaining balance will be due upon receipt of the final invoice. Gratuity is not included in our estimates. If you would like to tip the staff, you can do so on the day of the event or you can add a specific amount to the final bill and your gratuity will be distributed to the staff accordingly.

 

RENTALS

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We work very closely with local, reputable rental companies and will assist you with your rental needs as appropriate to our services. At Brooks & Landry Fine Catering we pride ourselves in assisting with all your event needs. Should you require additional rental coordination, our team members are available to guide you through the process. 

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FULL-SERVICE PRICE RANGES:

Prices vary depending upon the chosen menu, guest count, necessary labor, and selection of dinnerware.

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MOVEMENT .....................................$55-$85 per guest 

FORMAL ..................................................$65-$95 per guest 

FAMILY-STYLE TABLESCAPE .................$60-$90 per guest 

CLASSIC BUFFET……………………………..$50-75 per guest

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*Prices based on five-hour event for one hundred and fifty guests and subject to an 18% Production Fee and Sales Tax. If guest count, hours and/or menu differs, the per person price will adjust accordingly. All menus are completely customizable to fit you and your special day. Please do not hesitate to ask if you would like to see anything different!