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BROOKS & LANDRY FINE CATERING

FULL SERVICE CATERING MENU

We specialize in creating lasting memories

MAIN COURSE: FAMILY STYLE TABLESCAPE

PLEASE CHOOSE ONE SALAD AND ONE DINNER MENU FROM THIS SECTION.

*Indicates menu with Vegetarian entree included

SALAD MENU

BRUSSELS & KALE CAESAR, shaved parmesan, pickled red onions, parsley, chives, house made croutons, Caesar dressing

INSALATA MISTA, endive, wild rocket arugula, heirloom tomato, watermelon radish, toasted walnut, lemon thyme vinaigrette

ENSALADA VERDE, spring greens, cucumber, cherry tomato, asparagus, green olives, marinated artichoke hearts, green onions, parsley, piquillo peppers, sherry and roast shallot vinaigrette

BABY WEDGE SALAD, iceberg lettuce, bacon, diced tomatoes, shaved red onions, crumbled blue cheese, gorgonzola dressing

CAPRESE, spring greens, cherry tomatoes, baby buffalo mozzarella, lemon-basil vinaigrette, aged balsamic vinegar

KALE CAESARS SALAD, parmesan, house made croutons, caper Caesar dressing

CAESAR, romaine lettuce, parmesan cheese, cherry tomatoes, house made croutons, Caesar dressing

CALI GREEN GODDESS, romaine lettuce, Castelvetrano olives, hardboiled egg, cherry tomatoes, cucumber, avocado green goddess

APPLE-CHERRY-KALE, spring greens, apples, tart cherries, chevre goat cheese, toasted almonds, lemon honey vinaigrette

ROASTED BEET, spring greens, radishes, cucumber, toasted pistachios, pickled red onions, creamy honey-goat cheese dressing

STRAWBERRY BLUE, baby spinach, blue cheese, strawberries, candied walnuts, white balsamic vinaigrette

​BIBB, butter lettuce, toasted pepitas, pickled red onion, chevre goat cheese, roasted shallot vinaigrette

PANZANELLA SALAD, toasted brioche croutons, romaine lettuce, cherry tomatoes, baby buffalo mozzarella, lemon thyme vinaigrette

SEASONAL FARM SALAD, ask us about our locally sourced salad option!

DINNER MENUS

BON APPETIT  

ROASTED CHICKEN BREAST, herb crusted, lemon dill beurre blanc

RED WINE BRAISED SHORT RIBS, grilled cipollini onions, demi-glace 

YUKON GOLD MASH, roasted garlic, green onion

OVEN ROASTED SUMMER SQUASH, lemon, thyme, rosemary

CIABATTA ROLLS, whipped salted butter 

PACIFIC NORTH

PEPPER RUBBED TRI TIP, charred onion demi-glace 

OVEN ROASTED SCOTTISH SALMON, lemon-herb beurre blanc 

WILD MUSHROOM RICE PILAF, seasonal wild mushrooms, garlic, thyme

OVEN ROASTED SEASONAL VEGETABLES, fresh herbs, garlic 

WHOLE WHEAT DINNER ROLLS, rosemary butter 

CALIFORNIA DREAMIN'

GRILLED FLANK STEAK, red wine demi-glace, fresh herbs

SEABASS -OR- HALIBUT, olives, capers, onions and tomatoes

LEMON & HERB RICE PILAF, orzo, lemon zest, olive oil, fresh herbs

CORN SUCCOTASH, fingerling potatoes, fava beans, poblano pepper, charred green onions

SOURDOUGH ROLLS, sundried tomato and herb infused butter

TRATTORIA  

PAN SEARED GROUPER OR SEA BASS, caramelized fennel, lemon

CHARRED LEMON CHICKEN PICCATA, white wine, capers, butter, charred lemon

SWEET CORN POLENTA, shaved parmesan, cream

RICOTTA AND PECORINO TORTELLINI, sauteed spinach, toasted pine nuts

HERB FOCACCIA BREAD, garlic, lemon zest, olive oil, parmesan cheese

BAJA PENINSULA

GRILLED FLANK STEAK, citrus marinade, roasted tomatillo verde

ANCHO CHILE BRAISED CHICKEN, diced onion, cilantro

PINTO BEANS, green onion, cotija cheese, cilantro

MEXICAN STYLE RICE, green onion, cilantro, garlic, smoked chili

FRESH CORN TORTILLAS

CRISP TORTILLA CHIPS, pico de gallo

MIDWESTERN SUPPERTIME

APPLEWOOD SMOKED PORK SHOULDER, apple cider barbecue sauce

OVEN ROASTED CHICKEN ROULADE, spinach, mushroom, goat cheese, crispy beef lace

WARM POTATO SALAD, oven roasted Michigan potatoes, fresh herbs, whole grain mustard, apple cider vinegar

GREEN BEAN CASSEROLE, cheese curds, caramelized onions, butter toasted breadcrumbs

CHALLAH ROLLS, whipped salted butter 

NORTHERN MICHIGAN  

CHERRY BRAISED SHORT RIB, griddled cipollini onions, wild mushrooms

BROWN BUTTER STEELHEAD TROUT, spring peas, melted leek

PARSNIP PUREE, bay leaf, sea salt, cream

ROASTED BRUSSEL SPROUTS, lemon, parmesan 

SOURDOUGH ROLLS, whipped salted butter 

*NAPA VALLEY  

SEARED FLAT IRON STEAK, sundried tomato butter, mizuna, honey cabernet reduction

BUTTERNUT SQUASH RAVIOLI, goat cheese and white wine pan sauce, fresh herbs, bay leaf

HEIRLOOM TOMATO SALAD, shaved red onion, fresh oregano and basil, black pepper, Dijon honey vinaigrette

OVEN ROASTED SEASONAL VEGETABLES

CIABATTA ROLLS, rosemary butter

TRAVERSE CITY

SMOKED MAPLE GLAZED CHICKEN BREAST, applewood smoked, toasted black pepper 

APPLE CIDER BRINED PORK TENDERLOIN, juniper berry, pine nut-meyer lemon-thyme gremolata 

BLACK GARLIC MASHED POTATOES, Michigan potatoes, cream, butter, black garlic, sea salt

ASPARAGUS GRATIN, colby cheese, melted leek, cream, butter toasted breadcrumbs

BROWN ROLLS, whipped salted butter

*FRENCH COUNTRYSIDE

CHATEAUBRIAND, seared filet mignon, tarragon shallot demi-glace

QUICHE, buttery flaky crust, melted leeks, French brie, fresh herbs, farm eggs, cream

PROVENCAL VEGETABLES, seasonal vegetables, fresh herbs, roasted garlic, boursin and comte cheeses 

FRENCH POTATO SALAD, Dijon mustard, fresh herbs, champagne vinegar, honey

BRIOCHE ROLLS, whipped salted butter

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